Whole Duck Foie Gras - Whole Duck Foie Gras in Jar
Presented in jars, whole duck foie gras comes in 3 sizes: 125, 180, and 300 g, sourced from Nouvelle-Aquitaine.
Whole Duck Foie Gras 100g - Our Starters
22,50 €
Whole duck foie gras from France, salt, pepper. CHEF'S ADVICE: Open the jar 5 minutes before tasting. Use a knife run under hot water to unmold and s...
Smoked dried duck Magret
Smoked dried duck Magret, in vacuum pack. Ingredients: Duck meat, preservative: nitrate salt, spices, salt, white pepper, sugar. Origin: Bulgaria Prod...
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Duck Breast - Fresh Duck
0,00 €
EUROVOLAILLES is a wholesaler of duck breasts from Gers. One of the leaders in Gers products. AT EUROVOLAILLES, there are 3000 possible references, s...
FOIE GRAS ENTIER MI-CUIT 180g GLASS JAR 0- COLLVERD
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:180g MOQ :500€...
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VEGETAL FOIE GRAS and VEGAN FOIE GRAS - The Black Truffle Fou Gras
11,90 €
BLACK TRUFFLE FOIE GRAS (5%) 100g "A culinary craftsmanship" but Vegan, inspired by two of the greatest and most precious products of our French gastr...
Foie Gras Skin Barquette
PLASTOBREIZ & PLASTOLOIR are French family-owned companies that have been supporting various industries in eco-design and the manufacturing of plastic...
Whole Duck Foie Gras in Can - Origin FRANCE, preservative-free, alcohol-free, no added flavoring
Our specialty for nearly 20 years, our master craftsman ages his foie gras in accordance with tradition. Our foie gras is produced in Aveyron. We take...
Cooking Cloth for Foie Gras and Ham
STN cheesecloths and muslins are designed for cooking foie gras and ham in a cloth Features: Cheesecloth and muslin made from 100% food-grade cotton C...
export foie gras - Rungis
Foie gras, a leading French gastronomic product Revealed as one of the most exquisite foods in the world, foie gras is synonymous with good taste and...
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Brazilian chicken thigh
Brazilian chicken thighs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These thig...
Iberian Loin - Iberian Pork Loin
Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...
Sliced Iberian Bellota Chorizo - SLICED
4,55 €
Cured sausage made from a blend of minced Iberian pork, seasoned with salt, spices, and additives, kneaded and stuffed into casing. With a curing peri...
White ham with black truffle from Périgord - cooked ham with truffle
French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Co...
Quail Terrine with Mirabelle in Jars
On request Quail terrine with mirabelle plums. Serve well chilled, on a slice of bread. Store at room temperature, away from heat and humidity. Af...
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Black Cul Pork Pâté - With Chestnuts
A traditional Cul Noir pâté from Limousin, made with pieces of chestnut! Ideal when paired with a baguette and sweet wine... No coloring or preservati...
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Salted Pancetta with Black Pepper
Salted and dried pancetta for a period of 2 months from 50% Duroc breed pork, coated with black pepper.
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Pork Rillettes - Organic Charcuterie
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our pork rillettes are packaged in glass jars o...
Boneless Pork Shoulder Roast “Picnic Roast”
Boneless Pork Shoulder Roast “Picnic Roast” Boneless Pork Shoulder Roast “Picnic Roast”...
Quarter of Black Pig from Bigorre AOP - 1KG
74,50 €
Quarter of Bigorre Black Pork Ham AOP. A ham with character, recognizable by its marbled meat and exceptional fat developed over 24 months of aging. T...
Vegetable Bouillon 100g - Bouillon
2,02 €
Vegetable broth 100g can - Broth...
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DUROC BREED FORE LOIN - LOINS
14,00 €
DUROC BREED FORE LOIN - LOINS Reference:5225 WEIGHT:850 gr...
400g vacuum-packed cured sausage with pepper or chili pepper
Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats an...
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Basque Chicken with Red and Green Peppers - Bistronomic
Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...
Badjawe Beer Paté with Liège Syrup
Beer Paté Badjawe with Liège Syrup...
Roumaguet Sweet wine 2021 Bordeaux - Sweet white wine AOP Bordeaux
2,30 €
ORIGIN - TERROIR Sweet White Wine from Bordeaux Roumaguet is the result of a rigorous selection by our oenologists, paying tribute to the noble ...
Chicken Liver Pâté
This recipe is incredibly simple (of course with N2O cream chargers) and it makes a great savory dish for those who want to enjoy something delicious ...
Rochefort Cheese - with Ouessant Seaweed
0,00 €
2.3kg Rochefort also available in: - 350g loaf...
BEEF TENDERLOIN - RUNGIS EURODIS MEAT WHOLESALER
EURODIS VIANDES is a wholesale beef supplier in Rungis.
COEUR DE NOIX PREMIUM VEAL SELECTION VVF
Average weight 2.5 Kg to 3.5 Kg Sous Vide Thermoformed by 1. Carton of 5 to 7 kilos / 2 pieces per carton. Raw material used Veal.

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