Basque Chicken with Red and Green Peppers - Bistronomic
Basque Chicken with Red and Green Peppers - BistronomicBasque Chicken with Red and Green Peppers - Bistronomic

Basque Chicken with Red and Green Peppers - Bistronomic

Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable container and heat in the microwave for 2 to 3 minutes at maximum power. Fats: 4.1 g Of which saturated fatty acids: 1.1 g Carbohydrates: 7.2 g Of which sugars: 4.5 g Fiber: 1.3 g Proteins: 6.1 g Salt: 0.90 g
Similar products
1/15
BEEF BOURGUIGNON AND POTATOES - BISTRONOMIC
BEEF BOURGUIGNON AND POTATOES - BISTRONOMIC
Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...
FR-11400 Castelnaudary
Cabbage Stew - Bistronomic
Cabbage Stew - Bistronomic
Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...
FR-11400 Castelnaudary
Chicken Ravioli - Flavors of Italy
Chicken Ravioli - Flavors of Italy
Delicious for two, these savory chicken ravioli are carefully prepared with a tomato sauce infused with herbs de Provence, making for a complete and i...
FR-11400 Castelnaudary
Spicy Sausage Rougail - Brewery
Spicy Sausage Rougail - Brewery
Savor this delicious Rougail with Montbéliard sausages and Reunion's Bird chili together. Inspired by the best breweries, this recipe is free from col...
FR-11400 Castelnaudary
Chicken Tagine with Preserved Lemon and Potatoes - Gourmet Jars
Chicken Tagine with Preserved Lemon and Potatoes - Gourmet Jars
The dish can be heated directly in the jar in the microwave for 2 minutes at maximum power and should be consumed in the pot. Fat: 3.1 g Of which sat...
FR-11400 Castelnaudary
BEEF RAVIOLI WITH GRANDMOTHER STYLE SIMMERED SAUCE - FLAVORS OF ITALY
BEEF RAVIOLI WITH GRANDMOTHER STYLE SIMMERED SAUCE - FLAVORS OF ITALY
Ravioli with finely chopped beef.
FR-11400 Castelnaudary
Basque Chicken with Espelette Pepper - Gourmet Jars
Basque Chicken with Espelette Pepper - Gourmet Jars
The dish can be heated directly in the jar in the microwave for 2 minutes at maximum power and should be consumed in the pot. Fat: 2.2 g Of which sat...
FR-11400 Castelnaudary
Duck Confit Cassoulet - Cassoulets
Duck Confit Cassoulet - Cassoulets
According to the traditional recipe, Maison Rivière creates a generous and indulgent cassoulet, reflecting the character of the region and its people.
FR-11400 Castelnaudary
Toulouse Sausages with Cooked Lentils - Regional Cooked Lentils
Toulouse Sausages with Cooked Lentils - Regional Cooked Lentils
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...
FR-11400 Castelnaudary
Pork and Fresh Vegetable Cassoulet - Gourmet Jars
Pork and Fresh Vegetable Cassoulet - Gourmet Jars
The dish should be heated directly in the jar in the microwave for 2 minutes at maximum power and consumed from the pot. Fat: 8.9 g Of which saturate...
FR-11400 Castelnaudary
POT AU FEU WITH 6 VEGETABLES - BRASSERIE
POT AU FEU WITH 6 VEGETABLES - BRASSERIE
Savor this delicious Pot au Feu with 6 vegetables for two, inspired by the best brasseries. Carefully crafted with beef sourced from France, this reci...
FR-11400 Castelnaudary
TOULOUSE PORK CASSOULET - CASSOULETS
TOULOUSE PORK CASSOULET - CASSOULETS
It is in France, in Castelnaudary, that we prepare this "tomato" Toulouse cassoulet according to a traditional recipe. We cook the sausages and beans ...
FR-11400 Castelnaudary
VEGETABLE RAVIOLI - FLAVORS OF ITALY
VEGETABLE RAVIOLI - FLAVORS OF ITALY
Savor these carefully prepared vegetable ravioli with a tomato sauce infused with herbs from Provence for two.
FR-11400 Castelnaudary
DUCK CRACKLINGS - PÂTÉS
DUCK CRACKLINGS - PÂTÉS
Duck cracklings according to the Périgord recipe are made from duck meat, duck fat, and garlic pulp for a classic and bold flavor. Serve chilled for m...
FR-11400 Castelnaudary
Montbéliard Sausages with Lentils - Bistronomic
Montbéliard Sausages with Lentils - Bistronomic
Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...
FR-11400 Castelnaudary

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play