Vegetable fats - Import export

Aleppo natural soap, made from 100% Laurel Oil no other vegetable oils or animal fats

Aleppo natural soap, made from olive oil with Laurel Oil no other vegetable oils or animal fats

Aleppo natural soap, made from olive oil (second squeeze), with 1%, 5%, 10%, 20%, 40% Laurel Oil no other vegetable oils or animal fats

Aleppo natural soap, made from olive oil (second squeeze), with Laurel Oil no other vegetable oils or animal fats Natural olive oil Soap with Incense Scent Natural olive oil Soap with Kaaba Scent Natural olive oil Soap with King’s mixture Scent Natural olive oil Soap with Amber Scent Natural olive oil Soap with Safran Scent Natural olive oil Soap with Oud & Amber Scent Natural olive oil Soap with Royal Musk Scent

Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries

The From Aix Melba toasts without salt will make it possible to the amateurs to be able to appreciate a texture which is crusty while keeping a controlled food. Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, invert sugar syrup, malt, emulsifying agent : lecithin soya (OGM free). Packaging: about 22 per box

Enriched in protein and no added sugar, rusks Roger gluten (gluten intake of 20% minimum) will suit both amateurs slimming and vitality, and all those subjected to controlled diet. Wheat flour, gluten 20%, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, malt, emulsifying agent: lecithin soya (OGM free), broad bean flour. Packaging: about 22 per box

Sandwich loaf in sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

Roger manufactures his Grissini Piccolo, small gressini Italian, according to the authentic receipt Inhabitant of Turin worked out with the XVII ème century by the Baker of the House from Savoy to Turin. Masters of art of living to the daily newspaper, Italian enjoy Grissini on all occasions: like bread in simple nibbling or with aperitif. Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, malt, salt, emulsifying agent : lecithin soya (OGM free).

Light and crusty, the Melba toasts are the fruit of a trade secret. Cooked with opened mould, the paste can raise freely, thus making it possible cereals to release all savor so characteristic of the ROGER Rusks toasts. Rusks Aix Flower Wheat Flour Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, invert sugar syrup, malt, emulsifying agent : lecithin soya (OGM free). Packaging: about 22 per box

The reputation of famous Roasted From Aix Tartine of the ROGER House is not any more to make. This single savor, this crusty and this lightness made it famous. Without added sugar, the Roasted From Aix Slice of bread lends itself to all the desires of the day. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases, (palm and colza), water), baker yeast, malt, salt, B2 (including bran), emulsifying agent : lecithin soya (OGM free).

Since always, ROGER cooks his toasts and melba toasts with open mould. The paste raises freely during cooking, offering thus crusty and lightness. Prepared starting from fine wheat flower, these Toasts slightly vanilla and strewn with soft grapes, accompany every moment by greediness. Wheat flour, gluten, grapes 20%, vegetable fats (not hydrogenated oils and greases (palm and colza), water), sugar, baker yeast, eggs, salt, malt, emulsifying agent : lecithin soya (OGM free), aroma vanilla.

Nature and roasted, the Mini Toast is the accomplice of every greedy moment. Tablecloth of tapenade, of, crystallized cream tomato purée of anchovy, pistou, and all your ideas, the Mini Toast transforms aperitif into moment of festival. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, m a l t , B 2 (including bran), salt, emulsifying agent : lecithin soya (OGM free)