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HUBCYCLE
France
Natural Madagascan vanilla flavour, available in various concentrations from 0.4 to 5% vanillin on different carriers PEG, glycerine, sugar syrup.
Request for a quoteNOUGAT DIANE DE POYTIERS
France
About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months
Request for a quoteNOUGAT DIANE DE POYTIERS
France
200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months
Request for a quoteNOUGAT DIANE DE POYTIERS
France
A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat! A new bag with a riveted card closure adds a touch of elegance to this delicacy. Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts. Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months )
Request for a quoteLACTALIS NUTRITION SANTE
France
"Our organic liquid milk formulas are certified by Ecocert and specially formulated to be suitable for healthy babies from 12 to 36 months. We are able to provide you with organic liquid milk formulas with high added-value ingredients such-as : - Essential fatty acids Available in plain or vanilla flavour. For more information about our capabilities, please visit our website and contact us."
LACTALIS NUTRITION SANTE
France
"Our liquid growing-up milk formulas are specially formulated to be suitable for healthy babies from 6 to 12 months. We are able to provide you with liquid growing-up milk formulas with high added-value ingredients such-as : - Essential fatty acids - Milk fat Available in plain or vanilla flavour. For more information about our capabilities, please visit our website and contact us."
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