foie gras

Discover our range of foie gras with peppers from around the world. Whole duck foie gras with timut pepper (origin Nepal, tangy notes), duck foie gras...

Pâtés, terrines, rillettes, or regional specialties, we have a wide variety of appetizers. Without foie gras: they are suitable for your everyday meal...

Ideal for accompanying your festive meals, you can pre-order it now and let us know in the comments when you would like to receive it. WEIGHT: 21 kg...

fresh or frozen, in various sorts, 1/vak or in bulk...

12 glass jars Weck glass special Foie gras, 165 ml with glass lids and rubber rings (clips not included). Jars out of Weck glass Models RIGHT 165ml, d...

BLACK TRUFFLE FOIE GRAS (5%) 100g "A culinary craftsmanship" but Vegan, inspired by two of the greatest and most precious products of our French gastr...

Foie gras in a barquette skin...

EUROVOLAILLES is a wholesaler of foie gras in Rungis. Duck foie gras from the Southwest. Already deveined. AT EUROVOLAILLES, there are 3000 possible ...

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Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All pro...

Fabrics that meet the expectations of the foie gras industry have been developed over the past few years. We are continually developing new products t...

To be enjoyed fresh, on toast or country bread as an appetizer, or cooked as a dish. Fat: 50.1 g Of which saturated fatty acids: 22.9 g Carbohydrates...

COURTIN HERVOUET is a wholesaler of foie gras in Rungis.

Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization). Weight:1kg MOQ:$601,64...

Foie gras IGP Landes. Awarded every year in PARIS. High quality product at a reasonable price. Presented in a small vacuum-sealed pouch.

On request Product ready to use, to be baked directly in its aluminum case for 50 minutes at 180°C, ensuring that the quail is well cooked through.

A delight for the Holidays... Black Limousin pork, foie gras, and nuts, all in one pâté! Ideal when served with toasted gingerbread, salad, and a whit...

For the preparation of your foie gras for the holiday season: - Eco-designed terrines with thin walls, - Mono-material: 100% RECYCLABLE PP - Can be se...

STN cheesecloths and muslins are designed for cooking foie gras and ham in a cloth Features: Cheesecloth and muslin made from 100% food-grade cotton C...

Cooked sauces...

5KG CARTON...

Port Wine Foie Gras Delight...

Whole duck foie gras jarred on the day of slaughter to best preserve the flavors. Ducks raised, fed, slaughtered, and processed on our farm. Tradition...

Our specialty for nearly 20 years, our master craftsman ages his foie gras in accordance with tradition. Our foie gras is produced in Aveyron. We take...

Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary p...

Premium white and black truffles from Greece...

Asparagus in Various Cuts Asparagus (Asparagus officinalis L.) is a perennial, multi-year crop whose white or green shoots (stalks) are used as veget...

Pasteurized cow's milk and cream (origin France), Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Annatto Al...

Traditional Wild Boar Terrine in 90g Jean Brunet...

Elevate your dishes and impress your loved ones with the mango chutney from Maison Nialé. Our chutney is a sweet and sour sauce made from fruits or v...