DRYING TUNNELS AND MIXED OVENS
Choose our metal fiber burners, choose our infrared emitter technology for a more efficient, flexible, and compact installation. DRYING TUNNELS AND M...
Bakery Products
The CONDETTA ingredients give your product a unique touch. Our expertise ranges from juicy cakes and muffins to creamy fillings and cold creams, as we...
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Four with annular tubes, 8 outlets for Oil/Gas/Wood Fringand - Ovens for bakeries and pastry shops
83.835,00 €
Culinary Innovation Redefined with the Fringand Olympic 8-Burner Oven EXCEPTIONAL PERFORMANCE The Fringand Olympic 8-Burner Oven represents a signific...
Gas Rotary Oven 500x700 Smart FABEN - Bread oven
15.000,00 €
The FABEN Smart Range Gas Rotary Oven is a high-performance baking solution ideal for bakeries and pastry shops. With external dimensions of 1400x1170...
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Manufacturer of ovens and line elements for industrial baking - Industry
BIEBER Industrie has been a partner of Mécatherm, a leader in the manufacturing of turnkey industrial bakery plants, for over 20 years. BIEBER Industr...
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OVENS FOR PATISSERIES - СУРА Bakery Ovens (nut bowls)
Floor-mounted and desk-mounted Сура bakery ovens (making of nut-shaped or heart-shaped cookies, Viennese wafers) They are designed for baking of pr...
BISTROT Line Ovens - Ovens for bakeries and pizzerias
BAKE OFF Italiana has been producing ovens for over 30 years. A long experience gained over time alongside the tastes and trends of large distribution...
Convection Oven - Convection Oven
573,84 €
This professional convection oven, clad in stainless steel, is designed for fast food service. It features a double-glazed door with 4 included trays,...
MODULO Modular Confectionery Ovens - Electric MODULO Modular Confectionery Ovens
Pastry oven, bakery oven for baking bread, rolls, and cakes. The perfect oven for baking bread in smaller bakeries and pastry shops. If you run a smal...
CLASSIC OVEN - DECK OVEN- BREAD OVEN
CLASSIC DECK OVEN - ELECTRICAL ...
ME/1200/1 Bakery and Pastry Ovens - independently operated decks, adjustable Temperature/Time, homogenous heating
Product Code ME/1200/1 Energy Type Gas / Electric Outside Dim. (cm) 166 x 102 x 205 Inside Dim. (cm) 124 x 88 x 18 Power (kW) 10,5 Voltage (Volt...
Bakery Oven - The highly efficient convection oven for baking bakery products
19.100,00 €
The quality construction is entirely made of stainless steel, the heat exchanger is made of heat-resistant stainless steel AISI 310S. The motor of the...
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Convection Oven AT90 - Code-No.A120786
498,00 €
The AT series: cooking intelligence for grilling and baking. The AT series includes a wide variety of convection ovens. Material: Stainless steel C...
Croissants
Glazed Marmalade Croissant 48 g An optical highlight Item number: 3582 Dimensions: 12 x 5 x 4 cm Carton: 75 pcs.
MKF-4P CONVECTION BAKERY OVEN - Electric Heated
GENERAL FEATURES -Stainless steel chassis construction -Thermostatically controlled -Highly efficient electric heating system -Double-glazed rem...
Four Rotatif Abc Machines 600x800 - Bakery Pastry
20.993,00 €
18 levels, for a baking support of 600x800mm ideal for bread, pastries, and biscuits electric energy 55 kW in TETRA oven assembled in the factory, del...
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Oven Equipment - Manufacturer from Korea
Our SYP rice cake machine (baking machine) is designed to produce puffed grain snacks / chips / crackers / cakes using 100% natural grains. Currently...
Electric Chamber Oven - For Bakery and Pastry
Modular Design The electro-energy oven is built in modules, starting with a minimum of one chamber, and can be expanded at any time up to a maximum of...
Convection Ovens - Convection Ovens - TURKEY
Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and...
Bakery Products and Sweet Oven
Modular Pastry and Baklava Oven...
HORNOS RAMALHOS - Refractory ovens for bakeries, pastry shops, and confectioneries.
Modular ovens with various capacities, refractory base, abundant steam. The best value for money on the market. www.cobamaq.com...
Dough Divider Machine
The cutting-weighing machine, which is the newest system of dough processing technology, cuts the dough in the desired weight without compressing and ...
PROVING CHAMBER FOR RACK OVEN - PCR made of aluminium steel
Proofing chamber for trolleys and rotating rack ovens. It produces and maintains selected and programmable temperature and humidity conditions, ensuri...
Rotary Oven - Rotary Oven
The Rotary Oven is the ideal and most suitable choice for baking various western bread products, desserts, pastries, and hamburger bread. This oven is...
Electric ovens - Electric ovens - static with circulation
The electric oven with possibility of circulation is used in public eating facilities for baking cakes, roasting meet, drying, preserving, etc. The el...
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71 cm Wood-Fired Oven - Wood Oven for Bread and Pizza
309,00 €
Cast iron base for wood-fired oven PANDOCOU. The cast iron base covers the interior surface of the wood oven. It consists of 2 parts that pass through...
Lahmacun (Turkish pizza) line - full automatic machines - production capacity reach up to 2000 pcs /hour
all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully au...
Rotary Oven - OVEN
Capacity: 6,000 pieces. Bread (400 Gr./8 Hr.) Diesel burner system, capacity: 600 * 800 mm x capacity 2 trays (double cart) The layer capacity will ad...
Post-Oven Dryers "WAVEDRY+"
Radiofrequency dryers, installed after traditional baking ovens, have proven to be extraordinarily effective in accurately and uniformly controlling t...
Bakery Flourishing
Flour made from ground olive pits, our Fleurette Bardon (registered trademark) is a technological aid designed for bakeries in bread baking. Our Fleur...

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