Textured - Import export

Agar agar Sodium alginate Carrageenan Guar flour Gelatin in powder Arabic gum Xanthan gum Carob flour Pectin

rubber grating in roll draining thanks to its pinned backing antislip very light, easy to install roll presentation for convenient installation compliant with the disabled standard LOGC940024A «holes or slots in the ground must be under 2 cm in diameter» thermal insulation soundproofing

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.

This light cream-gel is instantly absorbed by the skin during application. Hydravive Gel is a very moisturizing* product appreciated for the feeling of freshness and fruity fragrance it provides. *of the upper layers of the epidermis

Hotel slippers with printed logo, closed mules in honeycomb effect non-woven fabric - white. These non-woven mules have a textured honeycomb feel, disposable slippers but resistant and suitable for use in hotels, beauty salons and thermal spas. Logo printing on these disposable mules in micro sponge, send us your logo for a quote.