Smoked clams
Our smoked clams are gently smoked to add a rich, savory flavor, ideal for gourmet dishes. Available in tins and vacuum packs. Unique taste, high in p...
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V358 S - Manual Fish Skinner / Scaler - for large fresh or smoked fish fillets
Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked ...
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Salted pig's feet in brine
We are wholesalers of salted pig feet in brine. We export salted pig feet in brine throughout Europe and Africa. Our products are of the highest quali...
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Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
Salmon Transformation - CUSTOM Transformation of raw fish into smoked products
{"Norwegian Smoked Salmon":"Concerned with obtaining a quality product, we place great importance on the quality of our raw materials. That’s why we e...
Seafood
Smoked or fresh... Prepared or not... Make your choice...
Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS
Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t fro...
Smoking Hook
Smoking Hooks 2.0 mm or 2.5 mm V4A for Smoking Oven for Fish, Meat, Vegetables Smoking hooks made of stainless steel with a high-alloy composition. T...
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Smokehouse - Hot smoking smokehouse
The universal smokehouse is designed for hot smoking of cured pork fat, meat, and fish outdoors.
Ossetra Caviar - Special Reserve Ossetra Caviar
The designation Special Reserve distinguishes a farmed Ossetra caviar with exceptional characteristics, whose eggs range from light amber to dark, hon...
COMBINATION DAMPER WITH PATENTED SMOKING METHOD CMT 16
COMBI STEAMERS optimal for combination cooking, baking, preparation with hot air, steaming, as well as additionally smoking meat and sausage products,...
Norwegian Salmon
whole salmon or fillets, in both cases fresh or frozen, and also in frozen portions of various sizes.
Smoked Fish Bites for Poke Bowl - Wholesale Manufacturer of Seafood Preserves
Smoked black pollock bites / Smoked cod loin bites / Smoked cod loin bites marinated with tomatoes and basil / Smoked cod loin bites marinated Thai st...
Alici Salad
7,50 €
We select only the best freshly caught anchovies, the most suitable for being processed according to traditional craftsmanship, to which maturation un...
European Eel - Anguilla anguilla
European eel (Anguilla anguilla)...
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Sliced Skinless Smoked Trout Sashimi Style - Baerii Caviar
9,80 €
The very rapid slaughter of our fish is done according to the ancestral Japanese technique IKEJIME, which reduces animal suffering and allows for unpa...
Smoked Salmon
is immediately processed professionally; at 25° C warm smoke (cold smoked), the salmon is gently refined for 24 hours, resulting in a unique taste and...
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Tom Press Table Smoker - Smoker for Fish and Meat
236,50 €
Table smoker Tom Press in stainless steel. Allows for easy smoking of meats and fish. With this smoker, it is possible to smoke hot or cold by adding ...
Smoked Cod Liver- Espinaler - Fish , Fish and Seafood
1,60 €
Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ide...
Smoked Fish Blood Sausage Spread
Smoked Fish Blood Sausage (Spreadable Blood Sausages) Ref: FINE035 Content: 225 g...
Smoked salmon
Smoked salmon...
Royal Premium Caviar
Particularly noteworthy is its mild, nutty aftertaste and the large, light grains. We can offer you and the star chefs this absolutely top-quality pr...
Smoked Fish Boxes made of Styrofoam
Transport box for smoked fish with and without lid. External dimensions: 355 x 180 x 70 mm Internal dimensions: 330 x 155 x 55 mm Container: up to 1 k...
V358 L - Manual Fish Peeler - for large fresh or smoked fish fillets
Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked ...
Trout Lightly salted fillet-piece 300g - LIGHTLY SALTED PRODUCTS
Trout Lightly salted fillet-piece 300g for 1 piece from cold raw materials Ossetia Attachment per box:30 pcs Expiration date:25 days, t from -2 to +2...
Trout Lightly salted fillet-slicing 100g - LIGHTLY SALTED PRODUCTS
Trout Lightly salted fillet-slicing 100g w / u for 1 piece from cold raw materials Ossetia Attachment per box:30 pcs Expiration date:25 days, t from ...
V438 - Manual Fish Peeler - for flat fish, large fresh or smoked fillets, ray wings, etc.
- 100% stainless steel - Easy to clean - No specific maintenance required - Thickness adjustment - Water injection - Interchangeable blade - Designed ...
Cold smoked trout balyk 1 kg + gutted wu for 1 kg - SMOKED PRODUCTS
Cold smoked trout balyk 1 kg + gutted wu for 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t from -2 to +2 Manufacturer:LLC Vi...
smoked eel - anguilla anguilla
smoked eel (anguilla anguilla)...
Beluga Caviar - Royal Beluga Caviar
A mythical name, a unique character! Beluga caviar stands out with an absolutely inimitable character, thanks to its large, soft grains, ranging from...

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