sliced raw parma ham

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.

Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa ...

Spanish prosciutto, raised in the wild and fed on acorns.

The Iberian pig fed with cereals, in Aljomar, gives rise to a high quality bait ham. Weight:3-5 Kg...

Boneless Prosciutto di Parma aggressive price...

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

Its stylized shape and fine leg, characteristic of pure Iberian breed specimens, are the elements that identify our flagship product at first glance.

The San Daniele ham from the Prolongo brand is a true masterpiece.

Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...

The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...

BIO GRAN RESERVA SLICED HAM Reference:5606 WEIGHT:80 grams...

Iberian pig over 10 months old. Cut from the lower part of the belly (Barriguera). Piece weighing approximately 250 grams. The Secreto/Barriguera of ...

FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY...

Boneless Pork Shoulder Roast “Picnic Roast” Boneless Pork Shoulder Roast “Picnic Roast”...

French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Co...

Piece from Iberian pigs, fed on a cereal-based diet. Made from the muscle package formed by the spinal and semispinal muscles of the thorax, as well a...

TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...

Genuine 300g vacuum-packed salami...

Ham bones will satisfy your dog while also enhancing their dental hygiene. Intensive chewing helps prevent the buildup of tartar and plaque.

Prosciutto Di Parma Deboned...

½ Ibérico Bellota Chorizo (approx. 0.5 kg) A mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into a na...

Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...

Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...

Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.

One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...

Serrano Reserve ham with a drying period of 18 to 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Th...

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig...

The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately. Weight:4-6 Kg...