Salt containers - Import export

Black salt, also known as kala namak, is a type of salt used in Indian and Pakistani cuisine. It is produced by heating salt with reducing agents and herbs, resulting in a blackish color and characteristic flavor. Black salt contains several minerals and trace elements, including iron, calcium and magnesium. It is often used to add flavor and texture to dishes, as well as to help digest food. In addition to its culinary use, black salt is also used in traditional medicine for its digestive properties and to help relieve gastrointestinal disorders such as bloating and gas. However, it is important to note that research on the health benefits of black salt is limited and its use in traditional medicine should be explored with a health care professional.

The fried egg is a natural product, pasteurised and preservative-free. It contains no added salt or fat. The practical fried egg comes in a dish, so all you have to do is heat it up again. Oeufs de France Packaging: cartons of 80 fried eggs

VÉGÉNUTRIL is a range of protein preparations based on 100% vegetable proteins (soya or peas), with low acidifying and allergenic properties, free of aspartame and sweeteners, for health-conscious people who prefer natural products: B vitamins: vitamin B6 helps to metabolise proteins, while vitamins B1, B6 and B12 help to metabolise energy. Source of potassium. This trace element aids the functioning of the muscular and nervous systems and helps to maintain normal blood pressure. Carbohydrate content in the form of organic cane sugar: this refined sugar contains mineral salts. Several flavours for drinks (cocoa, coffee [soya], red fruit [soya], chocolate [100% pea protein], vanilla dessert [soya], cocoa hazelnut dessert [soya and hazelnuts] and creamy soups (leeks [soya, gluten and celery], mushrooms [gluten and soya]).