salami distribution

Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...

Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...

It derives from the Latin Cibusculum, meaning precious food, and has a history that dates back to the time of the Roman Empire. It is a soft, sweet, a...

Our U chorizo will show you all the colors! A slightly spicy taste and a tender texture. With its beautiful orange color and caliente flavors, you won...

Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...

Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.

One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...

The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...

Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...

Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...

‘Nduja is the quintessential Calabrian salami, characterized by its bright red color, soft texture, and particularly spicy flavor. It is made from 42%...

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per...

Halal Charcuterie...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...

Piece from Iberian pigs, fed on a cereal-based diet. Made from the muscle package formed by the spinal and semispinal muscles of the thorax, as well a...

Spices for food production. All raw spices from anise to turmeric, cloves, and cinnamon. Packaging from 1 to 25 kg.

Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat ...

Tomatoes from Algeria.

Organic Green Pepper from Sri Lanka. Decontaminated and cleaned. Available from: 25kg.

Traditional Wild Boar Terrine in 90g Jean Brunet...

Cinnamon Stick - Single Spices...

Mauritanian fish caught in Mauritania is delivered fresh or frozen. Fishing here in Mauritania is available both frozen on board and fresh.

Dried green fruits through a mechanical dehydrator, where the skin shrivels and turns black.

BUISSON SA is a wholesale distributor of charcuterie in the Rungis market. Exporting charcuterie. BUISSON offers: Charcuterie from Belgium, Charcuteri...

Consumers expect an optimal consistency, a crunchy bite, and an appealing appearance when enjoying delicate sausage specialties. To meet these expect...

Spice Mix for Fine Mettwurst. A spicy blend for producing hearty, sliceable raw sausage varieties. Whether in small calibers as a snack or traditiona...

Nour Sausage 450g Various Flavors - Charcuterie...

Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.