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France
A harmonious blend of honey and almonds with a light caramel flavour, Nougat noir de Provence is an essential confectionery in the 13 desserts at Christmas. This hard black nougat with a high honey content is made according to the traditional Provencal recipe of our grandmothers. Ingredients: Almonds, Sugar, Glucose Syrup, Honey, Unleavened Bread (Water, starch, olive oil). Manufacturing Method: Cooking of honey and glucose in a cauldron, followed by the addition of cooked sugar and then almonds. Allergens: Almonds, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months
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ERGYPHILUS Enfants is made up of a unique synergy of 3 live strains, combined with vitamin D3 which supports normal immune system function in children. It contains lactobacilli and bifidobacteria carefully selected for their properties: Lactobacillus rhamnosus GG ATCC 53103 Lactobacillus fermentum CECT 5716 Bifidobacterium infantis DMS 24687 Nutergia expertise Keep cold (+4°C) to ensure that bacteria and product quality are maintained. Strains of human origin. Tolerance to gastric acid and bile salts to ensure bacteria survive until they reach the intestine. Revivable bacteria: they come back to life when in contact with intestinal medium.
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