Production in france - Import export

Scrambled eggs can be eaten as a hot starter or main course, but also for breakfast, tapas and buffets. Products made from eggs laid in France. Packaging 2.5kg, 9kg or 10kg

This product is the ideal ingredient for transforming a salad, bringing out the best in a mix of vegetables or making a dish fun for children. A product made from eggs laid in France. Eggs from France 7kg or 10kg packaging

The flat Spanish omelette. Serve whole or cut up as a tapas. A product made from eggs laid in France. Packaging: boxes of 40 or 60 pieces - 90g or 135g

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

The range of half-moon omelettes offers a wide choice of references. A product made from eggs laid in France. French eggs Low in salt Organic label Free-range hens Packaged in boxes of 40, 60 or 90 omelettes - 60g, 90g or 135g

Equivalent to 22 eggs per kg. Pasteurised whole eggs can be used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

The range of half-moon omelettes offers a wide choice of references. Products made from eggs laid in France. Available in: Mushroom and cheese Farmhouse (vegetables & cheese) Fine herbs Cheese Ham and cheese Cheese bacon Eggs from France Low in salt Organic label Free-range hens Packaging: boxes of 40 or 60 omelettes - 90g or 135g

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

As a dessert, snack or breakfast, it's sure to delight young and old alike! Ready to use, eat hot or cold, it can also be used as a base for more elaborate desserts. A product made from eggs laid in France. Eggs from France Packaging: cartons of 18 or 40 pieces - 80g

Chefs will enjoy a wide selection of omelettes with a variety of ingredients, from simple cheese omelettes to bacon to mushrooms, allowing you to diversify your menus, all of them with eggs laid in France! Our range of half-moon omelettes includes a wide selection of products. Made from eggs laid in France. Available in : Mushroom & cheese Farmhouse (vegetables & cheese) Herbs, Cheeses Ham & cheese Bacon & cheese.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

A low salt product, delicious and light, which goes well with any type of accompaniment, leaving up to you to find the perfect pairing! Our range of half-moon omelettes includes a wide selection of products. Made from eggs laid in France.

Discover this ready-to-use cooking aid that's fast, practical and delicious! The technology used preserves its nutritional and taste qualities. You'll find it easy to make elaborate culinary preparations and an original accompaniment to starters and salads. It's also available in XXL format for even more pleasure! Products made from eggs laid in France. French eggs Free-range hens Packaging: 36, 48, 75 eggs

Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

This omelette is a traditional version of a home-made omelette with a soft texture. A product made from eggs laid in France. Also available in fine herbs. Eggs from France Label BIO Free-range hens Packaging : boxes of 50 omelettes - 90g

This omelette is a traditional version of a home-made omelette with a soft texture. A product made from eggs laid in France. Eggs from France Label BIO Free-range hens Packaging: boxes of 40, 50 or 60 omelettes - 75g, 90g or 135g