Fresh et - Import export

In the meat, sausage and derived product sector, the control of food safety combined with use-by-date (DLC) optimisation are decisive factors in the choice of your packaging.

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle. Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France. Bottle 1kg or 2kg

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle. Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes, flans, sponge cakes, brioches, pastries and more. Made from eggs laid in France. Bottle of 1kg ,2kg or 5kg

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.