Results for
COCOTINE
France
Cocotine egg white cubes are designed to be used in salads and starters! Separated from their yolk, Cocotine egg white cubes allow you to create specific recipes. Eggs from France Packing 10kg
Request for a quoteCOCOTINE
France
Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.
Request for a quoteCOCOTINE
France
Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.
Request for a quoteCOCOTINE
France
Our Cocotine egg white cubes allow you to create specific recipes without the egg yolk. Cocotine Egg White Cubes are designed to be used in salads and starters! Separated from the yolk, Cocotine Egg White Cubes allow you to create special recipes.
Request for a quoteCOCOTINE
France
A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle. Equivalent to 33 egg whites per kg. Baker’s egg whites are used in meringues, macaroons, mousses, pastries and more. Made from eggs laid in France. Bottle 1Kg, 2kg or 5kg
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
COCOTINE
France
Cocotine offers the famous mimosa preparation, a mixture of crushed egg yolks and whites, perfect for starters and salads. This preparation has been developed for the catering sector. Eggs from France. 10kg pack.
Request for a quoteCOCOTINE
France
Find out about our Mimosa egg. Put our chopped hard boiled eggs to go with your main courses. The famous Cocotine Mimosa is a mixture of chopped egg yolks and whites, perfect for starters and salads. This product was developed for the food service industry.
Request for a quoteCOMPAGNIE DES PECHES SAINT-MALO
France
Aboard our vessel, we process Northern Blue Whiting strong-protein-index flesh into one of the most qualitative surimi base raw material available on the market. Featuring gel strength (from 600 to >100) and whiteness (around 76) similar to Alaska Pollock, but with a higher elasticity (from >1 to >1.50), and without enzyme activity (contrary to Pacific Whiting - Hake), its industrial use is simple and consistent. It is particularly ideal to manufacture products such as shredded surimi, Japanese Kamaboko, squid rings and Baby eel imitations, moulded products with setting process or as blending to improve the elasticity of the paste… It also enables to make products without egg white, meaning without allergens, easily. We offer different quality grades to adapt to your use, and free from polyphosphate or sorbitol options to meet clean label recipes expectations. With no fishing seasonal interruption period, we can supply all year long.
Request for a quoteResults for
Egg whites - Import exportNumber of results
9 ProductsCountries
Company type
Category