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Bilberry Blackberry Blackcurrant Cherry Currant Gooseberry Raspberry Strawberry Wild-strawberry
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Apple Blackcurrant Lemon form Sicily Pear Raspberry Strawberry Other fruits on request
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Yellow: Lemon yellow, Pineapple yellow, Yolk yellow, Golden yellow Orange: Golden orange, Tangerine orange Brown: Coffee brown, Chocolate brown, Caramel brown, Hazelnut brown Red: Strawberry red, Raspberry red, Cherry red, Bilberry red Green: Mint green, Pistachio green, Olive green Purple Blue: Light blue, Turquoise blue Black: Shiny black, Inky black
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Give in to the charming, elegant fragrance of Burberry Her a compelling scent for women. Launched in 2018, this fragrance opens with flavors of Black Berry, Sour Cherry, Strawberry, Raspberry, Mandarin Orange and Lemon. The heart is a floral bouquet of notes from Violet and Jasmine. The fragrance then dries down to a dramatic end with notes from Musk, Oakmoss, Patchouli, Cashmeran, Amber and Vanilla. PRODUCT AVAILABLE IN WHOLESALE. CONTACT US ON WHATSAPP +33744081195
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CBD Fruity Candies - Orange & Lemon Candyco presents its different families of sweets to enrich your range and meet all your customers' desires. Jellypop: Artisanal fruity jelly candies with flavors of Orange-Lemon, Melon-Watermelon and Strawberry-Raspberry. 40mg CBD per candy, 20 candies per box, 800mg CBD in total.
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TERROIR Star Bubbles Brut Rosé is crafted from a selection of the finest terroirs in France. Our team of oenologists has scoured these sun-drenched and expressive lands. GRAPE VARIETIES Merlot Grenache WINEMAKING Combining traditional craftsmanship with modern techniques, we guide the wine from grape harvest through vinification and carbonation. TASTING NOTES Appearance: Pale pink with salmon reflections Nose: Airy with fresh red fruit notes Palate: Smooth, light, and tangy with fine bubbles and intense flavors of strawberry and raspberry. A pleasant and indulgent brut rosé! FOOD PAIRINGS Star Bubbles Brut Rosé is the perfect aperitif and pairs beautifully with fish and white meats. It also complements vegetable-based appetizers, mini cakes, or gazpacho. Serve between 6 and 8°C.
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