Projects customers - Import export

( Theobroma cacao extract ) Based on an historical know-how in the meticulous selection of cocoa beans with certified origin (Ivory Coast, Venezuela, etc.), we have been producing for decades a full range of cocoa extracts with aromatic profile and physico-chemical characteristics that answer to each market segments target. The long experience we acquired by meeting the cocoa producers, enable us to bring a customized answer to our customers projects, with cocoa extracts fitting with their technological, regulation or marketing constraints. Extracting using volatile solvents: cocoa resinoids and absolutes Extracting using ethyl alcohol : cocoa oleoresins and extracts with various concentrations Gentle extraction of cocoa with ethyl alcohol : cocoa infusions Distillating: cocoa distillates and spirits Organic certification for our cocoa extracts upon request

Our main aim is to respond as efficiently as possible to customer demands. Equipped with the latest industrial engineering technologies, POITTEMILL and FORPLEX guarantee a service that integrates the constraints of your projects. The project begins with the first customer contact, extending up until final commissioning and beyond through the AfterSales department. The quality of the services provided by POITTEMILL and FORPLEX has one key objective being the longterm satisfaction and success of their customers