Preparations - Import export

This step represents a particular stake with regards to classifying products. Indeed, the diversity of shapes of the vegetables and formats desired at the outlet of the preparation line requires having available and choosing the right equipment in order to obtain the required product categories.Our offer is comprised of effective solutions that are particularly suitable for working with different types of fruits and vegetables. This step in the process is the critical step for the material yield of the preparation line. We thus propose various cutters that are especially suited for cutting corn but also cluster cutting, snipping and cross cutting of green beans. FEMIA has developed calibration solutions, which correspond to the particular requirements of the various types of vegetables. Femia drums and vibrators accurately select and class processed vegetables according to their size and can be adjusted in order to correspond precisely to the calibration standard sought.

Unroasted almond paste Unroasted sugared almond paste with our without flavourings

Pure pistachio paste Praline pastes and/or flavoured and/or coloured (natural or azo-free colourings) With bitter almond or fruity or roasted taste Colour: from flashy to pastel green, until green-brown.

Cashew nut: pure paste Coconut: sugared paste 50% – paste prepared and flavoured Pecan nut: pure paste Walnut: pure paste – sugared & flavoured paste

Gianduja: chocolate/hazelnut paste Nougat: nougat paste crunchy or smoothy paste Tiramisu: Hazelnut, coffee, Marsala

Heating Balm Use before exercise to help warm up and prepare the body by applying a thin layer to sore areas. Thanks to its heating effect, this balm relieves tension and muscle pain. Its formula is enriched with CBD. It can also be used afterwards and be applied topically as many times as needed.

Heating Balm Use before exercise to help warm up and prepare the body by applying a thin layer to sore areas. Thanks to its heating effect, this balm relieves tension and muscle pain. Its formula is enriched with CBD. It can also be used afterwards and be applied topically as many times as needed.

The first step when the fabric leaves the loom is the pretreatment of the fabric. Crouvezier Développement specialises in the following pre-treatments: singeing, desizing, bleaching, washing.

NEAT COCKTAIL, a French, craft producer of Premium, ready-to-drink cocktails, offers to serve you superior quality cocktails without the constraints of equipment, procurement, storage and know-how. Our cocktails are concocted by drink crafters on our premises in the Paris region. We take the greatest care selecting the raw materials we use, that are only sourced from French companies. Our vision is to supply you with: - exceptional products, - a brand devised by entrepreneurs who hail from the bar, restaurant and hospitality trades, - easy and fun to use. Our range covers a wide array of flavours to offer your establishment a real competitive advantage. Beware: Excessive alcohol is bad for your health. Drink responsibly.

Soft pancakes for desserts and savoury recipes. Ideal diameter for packaging in "cold link" trays. Packaging: boxes of 50 crêpes - 50g

As a dessert, snack or breakfast, it's sure to delight young and old alike! Ready to use, eat hot or cold, it can also be used as a base for more elaborate desserts. A product made from eggs laid in France. Eggs from France Packaging: cartons of 18 or 40 pieces - 80g

The flat Spanish omelette. Serve whole or cut up as a tapas. A product made from eggs laid in France. Packaging: boxes of 40 or 60 pieces - 90g or 135g

The new snacking trend from the United States revisited by Cocotine chefs to offer new flavours at different times of the day. Cocotine Omelettines are available in the following flavours: Cheddar-bacon 3 cheeses (emmental, mozzarella, blue) Turkey Cheddar Bacon White: Tomato-basil

Scrambled eggs can be eaten as a hot starter or main course, but also for breakfast, tapas and buffets. Products made from eggs laid in France. Packaging 2.5kg, 9kg or 10kg

Cocotine's oriental omelettes are flavoured with delicious spices to offer your guests gourmet dishes from around the world! Eggs from France. Available in 2.5kg or 10kg packs.

Cocotine oriental omelettes are flavoured with delicious unspiced spices to offer your guests gourmet dishes from around the world! Available in 2.5kg or 10kg packs.

ERGYNUTRIL is a range of hyper-protein preparations free of aspartame. 2 protein sources for A balanced supply of amino acids: milk proteins from an organic source, easy to tolerate low-acidifying soya proteins provides all the essential amino acids Proteins help to maintain and increase muscle mass and to maintain normal bones. A source of vitamin B6 which helps to metabolise the proteins, and of vitamins B1, B6 and B12 which support the energy metabolism. A source of magnesium and potassium, which aid the functioning of the muscles and nervous system.

VÉGÉNUTRIL is a range of protein preparations based on 100% vegetable proteins (soya or peas), with low acidifying and allergenic properties, free of aspartame and sweeteners, for health-conscious people who prefer natural products: B vitamins: vitamin B6 helps to metabolise proteins, while vitamins B1, B6 and B12 help to metabolise energy. Source of potassium. This trace element aids the functioning of the muscular and nervous systems and helps to maintain normal blood pressure. Carbohydrate content in the form of organic cane sugar: this refined sugar contains mineral salts. Several flavours for drinks (cocoa, coffee [soya], red fruit [soya], chocolate [100% pea protein], vanilla dessert [soya], cocoa hazelnut dessert [soya and hazelnuts] and creamy soups (leeks [soya, gluten and celery], mushrooms [gluten and soya]).

Dryclay preparation is a key POITTEMILL process. Finegrinding stands as a landmark innovation in raw material mix preparation. The satisfaction of those adopting finegrind processing justifies POITTEMILL's development Our solution has many process advantages we can treat clay impurities totally (lime, pyrite or calcium carbonate for instance), allowing the use of raw materials previously unfit for the production of highquality finished products. The outer appearance is smoother, with a perfect skin, giving to finishes products a greater commercial value. By grinding the raw materials to an ultrafine powder, a greater homogeneity is achieved that reinforces the internal shard and mechanical strength of tiles / inner wall blocks.

Find all you need in your autopsy room!

PESK BIZ is a range of 3 prepared seafood products made from the fish caught on our 2 vessels Joseph Roty II and Emeraude. Our source materials are then forwarded to our Saint-Malo workshop where the "Breton Fish sticks" are manufactured. PESK BIZ is indeed a Breton name which means Breton fish stick. This name has been specifically chosen to reflect the authenticity of our Breton know-how! 3 options available: Cod / Crab / Haddock 8 sticks - 152 g Light and single-material recyclable transparent tray + printed cardboard sleeve *Possibility to have these products frozen - 8 sticks - 170 g **Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. PESK BIZ range is one of our brand chilled/frozen retail range. Please feel free to contact us to get more info about our other available products.