Rich in nutrients - Import export

Nutrient Rich: Red onions are rich in vitamins C, B6 and K, as well as minerals such as potassium and folate. Helps reduce the risk of chronic diseases: Antioxidants in red onions may help reduce the risk of chronic diseases such as heart disease, diabetes and some types of cancer. Versatility: Red onions can be used in a variety of dishes, whether raw, cooked or pickled. Its bright color can also add a decorative touch to any dish.