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TÜV approved DynamicOpacity™ particulate monitor for emission measurement of dust from large dry industrial processes including baghouses and electrostatic precipitators. • simple installation, setup and maintenance • resistant to contamination • lower level of maintenance than traditional opacity systems • can be purged with instrument air providing lower cost of ownership • compliance measurement after electrostatic precipitators and baghouses • advanced sensor design includes automatic drift checks • mg/m³ output, once calibrated

With TechViz Body Tracking option, you will be able to put a physiological human into your virtual prototyping design process. The virtual Human follows physiological rules defined by users. Size and morphology can be tuned. Early in conception process, you can study how the human will behave into the environment. The human can be manipulated “puppet” style or can be controlled by real user thanks to a Motion Tracking device. You can simulate various tasks to check their feasibility.

Its unique, high performance design allows the full release of the smaller diameter green beans between the sorting bars. A very precise range of settings ensures product homogeneity, especially on extra fine sizes. The T43L and T46 models sort green beans into 2 sizes. The T44 model sorts in 2 3 sizes. For better user comfort, the T46 can be equipped with a remote adjustment system.

Separates unsnipped green beans from the flow of green beans. Machine comprised primarily of a drum with louvered slots, a rotating blade system and a conveyor inside the drum to collect the unsnipped green beans. At the outlet removal of the unsnipped green beans on the dedicated belt and snipped green beans on another belt. A continuous cleaning of the machine.

Chops maize waste in particular to facilitate future valuation. Machine mainly consisting of a heavy drum (high inertia) and multiple hammers fixed regularly on the cylindrical part of the drum. Several models available depending on the capacity of the product to be shredded. Carrying structure to be added under the equipment to facilitate the exit of the crushed product. Adapted to the architecture of the line and the constraints of the building. Translated with www.DeepL.com/Translator (free version)

Today, waste management has become a genuine challenge in sustainable development and yield on fruit and vegetable processing lines. Femia provides solutions aimed at extracting only the waste, without affecting the processing of good products. According to a model based on green and circular economy, they are then brought together, recovered and recycled.We design, along with you, a logic for customised waste recovery, according to your material recycling objectives (animal feed, farm use with or without composting), energy (methanisation) or incineration with energy recovery. We integrate the recovery approach right from the design phase for your production lines in order to allow your conveyors progressive and facilitated recovery of wastes all throughout theproduction lines.

With the production of deep frozen products, calibration and even sorting can be required aiming for global optimisation of the process and of the storage of the products as well as of their quality. At this step in your production, FEMIA offers various process functions that can be used after deep freezing, such as cleaning, calibration and sorting. Our solutions allow you to effectively sort products according to their grade (peas, cauliflower, broccoli or cut vegetables in particular) in order to limit intermediate storage and the management thereof before deep freezing. Thanks to the sorting and calibration post deep freeze, you can store your deep frozen products in bulk in large containers and pack them as your orders come in, in order to smooth out your production flows.

Allows for storage after cleaning (optionally after calibration) of varied granular product. (peas, flageolet beans, broad beans, white/red beans, chickpeas, lentils etc.) and products that are difficult to handle such as sweet corn. Gentle and facilitated removal of products via its upper and lower hoppers. Optimum and controllable extraction at hopper output via its electromagnetic vibrating distributor.

In a fruit or vegetable processing line, storage is often required to feed the line, process the various categories of products and smooth out the flows between the different machines as well as in case of stoppage of the production line.Feed hoppers that depend on the Product Product transport mode or the container The production capacity of the line Buffer hoppers with adjustable feed system.

Provides the product transfer from a piece of equipment located upstream to a piece of equipment located downstream. Can be adapted according to your needs and capacities.

Transfers and lifts the clean product from one piece of equipment to a piece of equipment at a higher level. Several scraper widths are available according to the capacity of the product to be transferred. Adapted to low mass products Adapted to the architecture of the line and to the constraints of the building.

Transfers and lifts the product from one piece of equipment to a piece of equipment at a higher level. Adapted to granular products (e.g. peas). Several bucket widths and depths are available according to the capacity of the product to be transferred. Adapted to the architecture of the line and to the constraints of the building.

Transfers varied small size products in a flow of water propelled by a pump Ideal for long distance transfers. Characteristics of the hydraulic circuit (length, elevation pressure head, etc.) depending on the required product flow rates.

Transfers and lifts the product from one piece of equipment to a piece of equipment at a higher level. Several flighted belt widths are available according to the capacity of the product to be transferred. Adapted to the architecture of the line and to the constraints of the building.

The conveyor provides the product transfer to the machine located downstream. The distributor evenly and continuously transfers your products to several machines downstream. Several outlets and fully adjustable deflector flaps guarantee ideal distribution of your products between the various outlets. Can be adapted and customised according to your needs and capacities (length, width, number of outputs).

Conveying is an important element in the performance of your production lines with the dual challenge of limiting product degradation and losses as well as the proper feed on to the downstream machine, an essential point for optimum performance.Belt conveyor, vibrating conveyor, flighted belt elevators, scraper or bucket elevators, hydraulic transporters, we can adapt many conveying solutions to your lines. Our conveying systems must be selected according to the architecture of the preparation line and products processed in order to represent the solution that will provide you with the best performance and meet the particular challenges of your production.In addition to the diversity of the machines that we can apply to your line, our know how resides in our ability to adapt to your needs. We propose a solution that aims to optimise the layout for a minimum amount of space occupied while still including the maintenance constraints.

Suitable for multiple products (except for leafy vegetables).Decrease in the product temperature by several tens of degrees according to the ambient temperature. Low water consumption, respect for the product and the environment. Possibility of filtering the air intake to the cooler.

Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of machines that are designed for the better answer to the customer application which also depend on their quality and operating cost targets. Our blanchers, blancher coolers and coolers are designed and sized for the need according to the products to be processed; according to whether it entails tins preserved or deep frozen food products. designed for the required capacity; dimensions are defined on a case by case basis (length / width). This equipment makes it possible to blanch in hot water mode and/or in steam mode and/or in mixed mode; cool in water and/or cold water and/or air mode.

Sorting and calibrating of products such as strawberry/lemon/flower cabbage with 4 sizes. Mobile product thanks to its 4 removable feet. The vibrating unit is designed to eliminate small product breakages and allow ideal spreading of the products. A hopper under the vibrating element is adjustable to adapt to 4 calibers of your products.

Removes the cores from cauliflower or broccoli while creating florets Capacity of 120 heads/minute. Machine primarily comprised of a conveyor belt feed, two symmetric lines (belts with cups, cutting head, outlet elevator) and a waste extraction elevator. Height adjustable cutting head. A single lane Decora with a capacity of 60 heads/minute is also available.

Cuts the ends of the green beans or products of similar shape,Machine primarily comprised of a drum with wave slots plastic segments for a clean and precise cut of the ends of green beans. Large range of plastic wave slots segments (slot width is to be selected according to the calibre of the green beans processed). Optional safety guards and cleaning in place system.

Pulls off the husks of unprocessed ears of corn.Machine primarily comprised of a roller table, a vibrating feeder and of a variable speed conveyor with its hopper in the upper portion. The roller table is comprised of 4, 8, 12 or 16 “Lanes” keeping in mind that a “Lane” comprises 2 axes with rollers. Range of various husker rollers according to the variety of corn processed Regular feed thanks to a variable speed conveyor belt and a vibrator that aligns the ears before the roller table. Recovery of the husk and silk waste under the roller table.

Saws the husked ears of corn into several pieces (1 to 3). Capacity (automatic feeding version) of 110 ears/minute with the ACC feed system of the cutter. Capacity (manual feeding version) of 60 ears/minutes with two operators. Machine primarily comprised of an automatic feed (automatic feeding version only), a roller conveyor and a cutting head with circular saws. For the two versions, an operator manages the orientation of the ears on the conveyor belt Roller conveyor for visual control and feeding the saw. Adjustment of the cutting of the ends of the ears and of the pieces for a desired length.

Cuts husked ears of corn. Capacity of 110 ears/minute. Machine primarily comprised of a feeder belt and a rotating bowl that allows for transfer of cobs on a corn belt one after the other and correctly aligned, of an automatic “head first” orientation system of the ears and of a cutting head comprised of 6 blades arranged like a diaphragm of a camera. The orientation system is also capable of “diverting” ears that are too short. Self clearing of the cutter head is case of jams. The cutter requires the dedicated WKS blade sharpener.

Cross cuts long shaped products (<20cm) into 26, 32, 39 or 52 mm pieces.Machine comprised primarily of an aligning vibrator and of a cutting head comprised of two straight blade rollers. Excellent straight cutting regularity thanks to a vibrating system that aligns the processed products. Tilting system of the cutting head for adjustments and maintenance.

This step represents a particular stake with regards to classifying products. Indeed, the diversity of shapes of the vegetables and formats desired at the outlet of the preparation line requires having available and choosing the right equipment in order to obtain the required product categories.Our offer is comprised of effective solutions that are particularly suitable for working with different types of fruits and vegetables. This step in the process is the critical step for the material yield of the preparation line. We thus propose various cutters that are especially suited for cutting corn but also cluster cutting, snipping and cross cutting of green beans. FEMIA has developed calibration solutions, which correspond to the particular requirements of the various types of vegetables. Femia drums and vibrators accurately select and class processed vegetables according to their size and can be adjusted in order to correspond precisely to the calibration standard sought.

Installed at the line infeed of granular products such as peas/flageolet beans, it extracts small size waste and sticky waste as well as large waste. Machine primarily comprised of a drum of which the perforations of the final section are adapted to the product processed. Continuous cleaning of the machine thanks to its system of brushes and scrapers. Products to be processed exit from the 3rd section of the drum. Collection and discharge of waste thanks to a conveyor inside the drum (except for small size waste at the beginning of the machine).

Continuous draining on all product types. Vibrator comprised primarily of a vibrating pan with removable and perforated screens according to the dimensional characteristics of the products processed. The optional spillway at the inlet of the vibrator allows for the recovery of products coming from a hydraulic carrier.

Extracts the small long shaped pieces from the flow of green beans. Vibrator comprised primarily of a vibrating pan with aligning corridors and holes with a length that can be adjusted as well as upper screens. Also separates small heavy waste and gravel. Optional perforated upper screens according to the characteristics of the sorting to be carried out.