Coolers - Import export

Suitable for multiple products (except for leafy vegetables).Decrease in the product temperature by several tens of degrees according to the ambient temperature. Low water consumption, respect for the product and the environment. Possibility of filtering the air intake to the cooler.

Precise control of the parameters and homogeneous processing of the product by maintaining the temperature through the entire thickness of the product layer for the time required for blanching (and even pre cooking) the processed products. High material yield by preserving as best as possible the organoleptic qualities of the processed products. Minimum water consumption according to the operating mode selected. Optimisation of the dimensions of the equipment according to the range of products to be processed and of the space constraints of the installation zone.