Organic white wine vinegar - Import export

Ingredients : - 97 % White organic vinegar* - 3 % Natural walnut flavour *Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : 100 % organic white wine vinegar Organic sprigs of tarragon Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in 25 cl.

Ingredients : 100 % organic white wine vinegar Organic sprigs of tarragon Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in 25 cl.

- 99 % Organic white wine vinegar* - 1 % Truffle flavour* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, white meat, foie gras and fish. This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

- 99 % Organic white wine vinegar* - 1 % Truffle flavour* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, white meat, foie gras and fish. This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : 100% organic white vinegar Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 25, 50 cl, bulk of 3-5-10 liters and barrel of 220 liters. It's possible in container.

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.