Red wine - Import export

Ingredients: 100% Organic Red Wine Vinegar . Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 50 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 98.5 % organic red wine vinegar - 1.5 % Organic raspberry flavour Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces This product is also available in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients: - 99.8 % organic red vinegar - 0. 2 % natural shallot flavour Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 98.5 % organic red wine vinegar - 1.5 % Organic raspberry flavour Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients: 100% Organic Red Wine Vinegar . Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 50 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 98.5 % organic red wine vinegar - 1.5 % Organic raspberry flavour Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Floors: Limestone Gold medal by Gilbert et Gaillard Vinification: Destemmed harvest, long maceration in stainless steel vats, then matured in French oak barrels. Brilliant garnet-red colour Intense, rich nose of toast, vanilla and liquorice with hints of liquorice and ripe fruit such as prunes. On the palate, the tannins are silky and well mellow.

Château Montana - Côtes du Roussillon L'Astre Red Côtes du Roussillon Villages Les Aspres Destemmed harvest, carbonic maceration carbonic maceration for the Carignans, cold pre-fermentation for the 2 other in temperature-controlled vats. Tasting notes Intense ruby colour with purple purple highlights. Powerful, complex nose with hints of liquorice notes of liquorice, spices and black fruit. Round and full on the palate. Food and wine pairing Roast shoulder of lamb, Roast Camembert.

Grape variety: Merlot - Marselan Gold medal by Gilbert et Gaillard Garnet colour, The nose reveals notes of ripe black then hints of liquorice. Generous and velvety on the palate.