Oak barrel - Import export

Floors: Limestone Gold medal by Gilbert et Gaillard Vinification: Destemmed harvest, long maceration in stainless steel vats, then matured in French oak barrels. Brilliant garnet-red colour Intense, rich nose of toast, vanilla and liquorice with hints of liquorice and ripe fruit such as prunes. On the palate, the tannins are silky and well mellow.

Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard