Dispensers - Import export

CDA's Cap System is a versatile machine designed for dispensing and crimping capsules or foils, catering to various bottle formats. This high-speed automatic crimping machine boasts an impressive capacity, reaching up to 2500 bottles per hour, depending on the chosen options and product format. Equipped with a conveyor, a capsule dispenser, and one or two crimpers as needed, the Cap System incorporates an intuitive touch screen for seamless machine management and configuration. With its user-friendly design, the CDA Cap System seamlessly integrates into diverse production lines and pairs effortlessly with CDA automatic labelling machines.

The CDA R1000/R1500 Mixed Range offers an automatic adhesive labelling solution designed to accommodate both still and sparkling wine bottles, including champagne and sparkling wine, on a single machine. This automatic linear labeller showcases the capability to apply up to four labels (main label, back label, medal, neck label), along with the crimping of aluminum/tin and heat-shrinkable capsules, as well as foils. Renowned for its versatility, this linear automatic labelling machine is a perfect match for various types of still wine bottles (Bordeaux, Côte de Bourgogne, Alsace, Côte du Rhône, etc.), as well as diverse Champagne and sparkling wine bottles (Champagne, sparkling, cremant, etc.), spanning a range of volumes (25 cl, 37.5 cl, 50 cl, 75 cl, magnum, etc.). Switching between bottle sizes (from 1/2 to magnum) is seamlessly achieved without requiring additional equipment.

CDA's R1000/R1500 series encompasses automatic linear labelling machines specifically tailored for the wine industry. These machines are equipped to affix up to four labels—main label, back label, medal, and neck label—onto wine bottles, providing the added functionality of crimping metal or PVC capsules. With a commendable level of labelling precision across wine bottle sizes, the R1000/R1500 labelling machines boast a labeling capacity of up to 1500 bottles per hour. Setting themselves apart with user-friendly features, these machines in the R1000/R1500 series demonstrate seamless adaptability to diverse bottle formats (25 cl, 37.5 cl half bottle, 75 cl bottle, magnum, etc.) without the need for additional equipment. An automatic linear labeller from the CDA R1000/R1500 series can be effortlessly integrated into a comprehensive bottling line.

The DistriCap, an automatic module for dispensing twist-off caps (other formats subject to testing before project validation), is a creation of CDA. Engineered for automatic dispensing and placement of lids onto containers, the DistriCap seamlessly performs these operations "on the fly." This module seamlessly integrates with various machines, either after a CDA filler (such as K-Net Auto or K-Line S) or before an independent screwing machine (like VSA or VS1000). As a result, the DistriCap facilitates the dispensing of a cap or lid before being screwed and/or capped by a screwing module. Depending on the cap type, the machine can have two configurations: Lift/sorter/cap dispenser, typically used for twist-off formats. The lift, a vertical conveyor, sorts capsules by gravity onto a drop-off ramp. Vibrating bowl, commonly employed for plastic lids. The bowl directs caps directly to the appropriate side of the ramp.

The VST is an automatic module designed for the dispensing and pushing of headed caps. Crafted entirely from stainless steel, this linear machine is developed and produced by CDA. It efficiently dispenses T-shaped caps onto bottles and subsequently pushes them in. With a potential output of up to 1,800 corks per hour (dependent on cork type, etc.), the VST streamlines the capping process. Initially, the corks are placed in the cap lift hopper in a 'loose' manner. The lift then transfers the corks to an orientation bowl, ensuring they are correctly aligned. Subsequently, an automatic distribution mechanism on a ramp feeds the corks (oriented in the right direction) onto the bottle neck. Notably, the lift is a standard feature, enhancing autonomy and simplifying the operator's tasks. Specifically designed for T corks, commonly used in the food processing and distillery industries, the VST stands out for its adaptability and user-friendly operation and adjustment features, such as the

Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.