French - Import export

Grape variety: Merlot - Marselan Gold medal by Gilbert et Gaillard Garnet colour, The nose reveals notes of ripe black then hints of liquorice. Generous and velvety on the palate.

Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.

Floors: Limestone Gold medal by Gilbert et Gaillard Vinification: Destemmed harvest, long maceration in stainless steel vats, then matured in French oak barrels. Brilliant garnet-red colour Intense, rich nose of toast, vanilla and liquorice with hints of liquorice and ripe fruit such as prunes. On the palate, the tannins are silky and well mellow.

Château Montana - Côtes du Roussillon L'Astre Red Côtes du Roussillon Villages Les Aspres Destemmed harvest, carbonic maceration carbonic maceration for the Carignans, cold pre-fermentation for the 2 other in temperature-controlled vats. Tasting notes Intense ruby colour with purple purple highlights. Powerful, complex nose with hints of liquorice notes of liquorice, spices and black fruit. Round and full on the palate. Food and wine pairing Roast shoulder of lamb, Roast Camembert.

French artisanal manufacture. French oak domanial origin. Thickness 27 mm. Fine grain; semi fine. Traditional toasting