Vegetable fats - Import export

Sandwich loaf Large Sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

The From Aix Melba toasts without salt will make it possible to the amateurs to be able to appreciate a texture which is crusty while keeping a controlled food. Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, invert sugar syrup, malt, emulsifying agent : lecithin soya (OGM free). Packaging: about 22 per box

Enriched in protein and no added sugar, rusks Roger gluten (gluten intake of 20% minimum) will suit both amateurs slimming and vitality, and all those subjected to controlled diet. Wheat flour, gluten 20%, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, malt, emulsifying agent: lecithin soya (OGM free), broad bean flour. Packaging: about 22 per box

Sandwich loaf in sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

Roger manufactures his Grissini Piccolo, small gressini Italian, according to the authentic receipt Inhabitant of Turin worked out with the XVII ème century by the Baker of the House from Savoy to Turin. Masters of art of living to the daily newspaper, Italian enjoy Grissini on all occasions: like bread in simple nibbling or with aperitif. Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, malt, salt, emulsifying agent : lecithin soya (OGM free).

The reputation of famous Roasted From Aix Tartine of the ROGER House is not any more to make. This single savor, this crusty and this lightness made it famous. Without added sugar, the Roasted From Aix Slice of bread lends itself to all the desires of the day. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases, (palm and colza), water), baker yeast, malt, salt, B2 (including bran), emulsifying agent : lecithin soya (OGM free).

Since always, ROGER cooks his toasts and melba toasts with open mould. The paste raises freely during cooking, offering thus crusty and lightness. Prepared starting from fine wheat flower, these Toasts slightly vanilla and strewn with soft grapes, accompany every moment by greediness. Wheat flour, gluten, grapes 20%, vegetable fats (not hydrogenated oils and greases (palm and colza), water), sugar, baker yeast, eggs, salt, malt, emulsifying agent : lecithin soya (OGM free), aroma vanilla.

Nature and roasted, the Mini Toast is the accomplice of every greedy moment. Tablecloth of tapenade, of, crystallized cream tomato purée of anchovy, pistou, and all your ideas, the Mini Toast transforms aperitif into moment of festival. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, m a l t , B 2 (including bran), salt, emulsifying agent : lecithin soya (OGM free)