Provence - Import export

Label Rouge honey. Label Rouge is a guarantee of origin, purity, quality and flavour. As golden in colour as it is in flavour, this creamy, world-renowned honey will delight the most discerning palate.

Label Rouge honey. Label Rouge is a guarantee of origin, purity, quality and flavour. As golden in colour as it is in flavour, this creamy, world-renowned honey will delight the most discerning palate.

Creamy honey in a cardboard jar. Thyme, rosemary, heather, pine and wildflowers from Provence have gone into making this creamy brown honey, with its reasonably pronounced taste of "undergrowth" and pinewood. It can be enjoyed, for example, to sweeten an infusion. (I.G.P.)

As golden in colour as it is in flavour, this creamy, world-renowned honey will delight any connoisseur's palate. (I.G.P.)

A subtle blend of aromas of thyme, rosemary, heather, pine and wildflowers from Provence have given this brown honey a reasonably pronounced taste of "undergrowth" and pinewood (I.G.P.).

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet

Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

Do you need to take a train to Gare de Marseille or Aix-en-Provence TGV? Or at one of the SNCF Train Stations in the region? Then PROVENCE CLASS DRIVER will facilitate your transfers with the Bouches-du-Rhône, the SOUTH region and all of France. Our service is deemed reliable, we bring you or you recover 24/7. You will save time and you will be sure to arrive on time for your train, whether the departure is day or night. You will have access to a neat service, a driver who will help you to carry your luggage, and a parking near the docks for even more comfort.