Sparkling wines - Import export

TERROIR Star Bubbles Brut Rosé is crafted from a selection of the finest terroirs in France. Our team of oenologists has scoured these sun-drenched and expressive lands. GRAPE VARIETIES Merlot Grenache WINEMAKING Combining traditional craftsmanship with modern techniques, we guide the wine from grape harvest through vinification and carbonation. TASTING NOTES Appearance: Pale pink with salmon reflections Nose: Airy with fresh red fruit notes Palate: Smooth, light, and tangy with fine bubbles and intense flavors of strawberry and raspberry. A pleasant and indulgent brut rosé! FOOD PAIRINGS Star Bubbles Brut Rosé is the perfect aperitif and pairs beautifully with fish and white meats. It also complements vegetable-based appetizers, mini cakes, or gazpacho. Serve between 6 and 8°C.

ORIGIN Effervescent rosé crémant from Bordeaux The Villas d’Hiver of Arcachon evoke the glorious past of this prominent Girondine resort. Built in the 1860s, these tall, massive houses with diverse inspirations helped shape the city. Often nestled in a green setting between pines and dunes, these picturesque homes were both traditional and resolutely innovative. This spirit is reflected today in this wine. WINEMAKING Hand-harvested at optimal ripeness Vinification according to the methods specific to the appellation: Pressing, first fermentation, sparkling process, and second fermentation in the bottle Aging on lees for a minimum of 12 months GRAPES Merlot Cabernet Franc TASTING Villa Bordeaux Rosé presents a bright pink color with soft, slightly ruby highlights. The nose offers elegant notes of cassis and jammy fruits.

ORIGIN Sparkling Wine, Crémant de Bordeaux The Villas d’Hiver of Arcachon evoke the glorious past of this famous Gironde holiday destination. Built in the 1860s, these tall and imposing houses, with their diverse architectural influences, helped shape the city. Often nestled in lush greenery between pine trees and dunes, these picturesque residences were both traditional and boldly innovative. This spirit is reflected today in this wine. VINIFICATION Hand-harvested at optimal ripeness Vinified using the specific methods of the appellation: Pressing, first fermentation, second fermentation in the bottle for the effervescence Aged on laths for a minimum of 12 months GRAPE VARIETIES Sémillon Cabernet Franc Muscadelle TASTING NOTES Villa Bordeaux boasts a beautiful clear yellow robe with greenish highlights. Its bouquet reveals elegant citrus notes with a hint of lime.

ORIGIN Sparkling Wine Bordeaux Crémant Blanc Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, benefiting from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

ORIGIN Sparkling Wine Crémant Bordeaux Rosé Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, benefiting from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

The CDA R1000 Foils stands out as an automatic linear labelling machine meticulously crafted for Champagne bottles and sparkling wines. This automatic linear adhesive labelling machine excels at applying up to four labels (main label, back label, medal, and neck label) on Champagne bottles and sparkling wines, along with the added capability of crimping foils. Capable of labelling and crimping up to 800 bottles per hour, the R1000 Foils earns praise for its precision in labelling, user-friendly operation, and swift adaptability. This automatic linear labelling machine is ideally suited for bottles of various types (Champagne, CAVA, sparkling wine, etc.) and volumes (37.5 cl – 75 cl – Magnum – etc.). Effortless integration into both future and existing bottling lines further enhances the appeal of this versatile labelling machine.

The CDA R1000/R1500 Mixed Range offers an automatic adhesive labelling solution designed to accommodate both still and sparkling wine bottles, including champagne and sparkling wine, on a single machine. This automatic linear labeller showcases the capability to apply up to four labels (main label, back label, medal, neck label), along with the crimping of aluminum/tin and heat-shrinkable capsules, as well as foils. Renowned for its versatility, this linear automatic labelling machine is a perfect match for various types of still wine bottles (Bordeaux, Côte de Bourgogne, Alsace, Côte du Rhône, etc.), as well as diverse Champagne and sparkling wine bottles (Champagne, sparkling, cremant, etc.), spanning a range of volumes (25 cl, 37.5 cl, 50 cl, 75 cl, magnum, etc.). Switching between bottle sizes (from 1/2 to magnum) is seamlessly achieved without requiring additional equipment.

The grapes are harvested by hand. For this Cuvée, we only use the first presses only the first pressings of our best vintages. The wine is matured in vats only during the first alcoholic fermentation. for about 3 months, followed by bottling with our second fermentation second fermentation to create fine bubbles. The wine is then aged on laths for a minimum of 1 year for optimum quality. Food and wine pairing : The Blanc de Blancs is an ideal accompaniment to aperitifs or simply grilled fish. simply grilled fish or roast veal with olives. Aromas & Flavours : This Crémant de Bourgogne has a light golden colour with fine bubbles. with notes of citrus fruit. Lemon and lime dominate and bring a lovely freshness to the palate. freshness on the palate. The minerality provided by the grape varieties planted in clay-limestone soil, gives this wine a solid complexity that will appeal to those who like to discover new things.