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SETHNESS ROQUETTE
France
Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)
Request for a quoteMETAROM FRANCE - AROMES & CARAMELS
France
Ginger has an unusual and captivating flavor. On the sides, both hot and spicy, it adds an extra dimension to its recipes.
Request for a quoteMETAROM FRANCE - AROMES & CARAMELS
France
The benchmark citrus fruit, orange is undoubtedly one of the most popular notes in the world of drinks. Juicy or zesty, orange flavors offer a panoply of flavors, both delicate and full of vitamins.
Request for a quoteMETAROM FRANCE - AROMES & CARAMELS
France
Metarom Range
Request for a quoteMETAROM FRANCE - AROMES & CARAMELS
France
Apple flavor is essential in desserts and drinks. Crunchy and juicy for drinks reminiscent of crushed fruit or baked and stewed fruit, apples exude authenticity.
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Soft drinks - Import exportNumber of results
5 ProductsCompany type