Red wine france - Import export

ORIGIN Red Wine of France Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, benefiting from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

ORIGIN Red Wine, Côtes de Francs Bordeaux Appellation The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, built between the 9th and 18th centuries, is an eclectic jewel of Romanesque and Gothic architecture. Its history has been shaped by significant events such as major plagues, the Hundred Years' War, invasions, religious wars, and the French Revolution. Various families who owned the château over the centuries expanded it, each leaving their own distinct imprint.

ORIGIN Red Wine, Côtes de Francs Appellation The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, constructed between the 9th and 18th centuries, is an eclectic masterpiece of Romanesque and Gothic architecture. Its history has been shaped by major events such as plagues, the Hundred Years' War, invasions, religious wars, and the French Revolution. Over the years, different families expanded the château, each leaving their distinctive mark. After the French Revolution and the downfall of the local noble lineage, the château was sold to the ancestors of Michel Rolland, a globally renowned oenologist.

ORIGIN Red Wine Côtes de Francs The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled at that time on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, constructed between the 9th and 18th centuries, is an eclectic gem of Romanesque and Gothic architecture. The castle’s history has been shaped by significant events, including major epidemics, the Hundred Years' War, invasions, religious wars, and the French Revolution. The various families who owned it over the centuries expanded the château, each leaving their unique mark on it. After the French Revolution and the collapse of the local noble lineage, the château was sold to the ancestors of Michel Rolland, a globally renowned oenologist.

ORIGIN Rosé wine from France Let yourself be surprised by this frosty rosé! It will charm you with its freshness and indulgence, enhanced by a hint of sweetness. Best enjoyed very cold with a few ice cubes. It is ideal as an aperitif and will add a touch of originality to all your summer dishes. WINEMAKING Traditional with direct pressing and low-temperature fermentation to preserve aromatic potential and freshness. GRAPE VARIETY 100% Grenache TASTING Pale and bright pink color. Fresh and intense nose. Light on the palate, fine, tender, and indulgent with expressive aromas of red fruits and citrus. FOOD & WINE PAIRINGS A pleasure wine, fine and light, Rosé On Ice is the ideal companion for sunny aperitifs and pairs wonderfully with summer salads and grilled dishes. Serve with ice cubes or even crushed ice! AWARDS 2015: Gold Medal at Gilbert & Gaillard 2016.

To the north of the appellation's terroir, in the "middle mountains". This is the highest cru in the Beaujolais. Chiroubles has long been a stopping-off point for walkers stop to admire the magnificent views over the Beaujolais hills of the Beaujolais and the Saône valley. Soil: fairly coarse granite and porphyry. Viticulture: Planting density: 9,000 vines/ha to control the vigour of the grape variety. the vigour of the grape variety. Pruning: very short goblet pruning to control yields. Harvesting: by hand. Vinification: Traditional Beaujolais method, semi-carbonic, in whole bunches. Maceration for an average of 8 days. Aged in vats for 6 to 8 months. Tasting notes : A wine with no fuss! The nose is marked by characteristic aromas of peony and cherry. Solid and fleshy on the palate. The tannins are present without being harsh. The roundness of the grape variety comes through here with great depth.

This wine represents the signature of Château Brande Bergère, a reflection of our terroir and the work carried out in the vines and in the cellars. Deep red in color, well structured, round, and very elegant. It is bottled in 75cl bottles only

This wine is clear, shiny, ruby red with cherry highlights. The varietal aromas of the Merlot express themselves with notes of red currants and black cherries. The attack is frank, the morello cherry and the vanilla accompanies a licorice and ample final. Tannins are soft.

Grape variety: Merlot - Marselan Gold medal by Gilbert et Gaillard Garnet colour, The nose reveals notes of ripe black then hints of liquorice. Generous and velvety on the palate.

Floors: Limestone Gold medal by Gilbert et Gaillard Vinification: Destemmed harvest, long maceration in stainless steel vats, then matured in French oak barrels. Brilliant garnet-red colour Intense, rich nose of toast, vanilla and liquorice with hints of liquorice and ripe fruit such as prunes. On the palate, the tannins are silky and well mellow.

Château Montana - Côtes du Roussillon L'Astre Red Côtes du Roussillon Villages Les Aspres Destemmed harvest, carbonic maceration carbonic maceration for the Carignans, cold pre-fermentation for the 2 other in temperature-controlled vats. Tasting notes Intense ruby colour with purple purple highlights. Powerful, complex nose with hints of liquorice notes of liquorice, spices and black fruit. Round and full on the palate. Food and wine pairing Roast shoulder of lamb, Roast Camembert.