Production of wines - Import export

The CDA Ninette 1 stands out as a semi-automatic labeling machine designed for the precise and efficient application of adhesive labels on cylindrical products like wine and beer bottles, cans, tins, bottles, vials, jars, etc. With a labeling rate reaching up to 8 products per minute or 600 bottles per hour, it proves highly effective. This versatile semi-automatic labeling machine finds application across diverse sectors, including viticulture, brewing, the food industry, and cosmetics. With its labeling station, it accommodates various formats and materials such as glass, PET, and PVC. The Ninette 1 is celebrated for its user-friendly operation, excellent price-to-quality ratio, and, most notably, its robustness.

The CDA Ninette 2 stands out as an efficient semi-automatic labeling machine designed to apply two adhesive labels simultaneously on cylindrical products. Boasting an impressive speed of up to 600 bottles per hour, the Ninette 2 is a versatile solution suitable for a diverse range of industries. Whether you operate in the wine and spirits sector, brewing industry, food and beverage production, or cosmetics, this labeller excels at handling various product formats, including wine bottles, beer bottles, cans, jars, pots, and more. A notable advantage of the Ninette 2 lies in its exceptional versatility. It accommodates products of different compositions, such as glass, PET, and PVC, without necessitating material changes. This flexibility ensures a smooth integration into your existing production line, streamlining your operations. The Ninette 2 addresses the needs of small businesses and SMEs seeking a labelling solution for their small-scale productions.

The Antinori family has been involved in the production of wine for over 6 centuries. Today the firm is run by Marquis Piero Antinori with the support of his three daughters. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.

A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

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