Producing - Import export

Ideal for gifts: IGP Provence Flower honey in an original jar (decorated glass, enamelled) in the colours of Provence.

SPIRIT DRINK Armagnac AOC arranged with pear, ginger and Timut pepper. The sweetness of the pear, the liveliness of the ginger and the fruity and flowery flavors of Timut pepper combine for a surprising and delicate result. The French Arrangers produce 100% organic spirits in the heart of the Gers. Our Armagnac, round and generous, is aged in Gascony oak barrels. The sweetness of the pear, the liveliness of the ginger and the fruity and flowery flavors of Timut pepper combine for a surprising and delicate result. Alcohol abuse is dangerous for health. To consume with moderation.

SPIRIT DRINK 2.5L Gascon pot: Armagnac AOC arranged with hazelnuts and honey. The deliciousness of roasted hazelnut and the sweetness of acacia honey will bring praline notes to your palate. The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our Armagnac, round and generous, is aged in Gascony oak barrels. The deliciousness of roasted hazelnut and the sweetness of acacia honey will bring praline notes to your palate. Alcohol abuse is dangerous for health. To consume with moderation.

SPIRIT DRINK 2.5L Gascon pot: Armagnac AOC flavored with coffee and vanilla. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Weight 4kg Dimensions 15 × 15 × 40cm Degree of alcohol 32% Volume 2.5L Ingredients Armagnac AOC*, coffee beans from Guatemala*, Bourbon vanilla from Madagascar*, cane sugar* *from organic farming The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our Armagnac, round and generous, is aged in Gascony oak barrels. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Alcohol abuse is dangerous for health. To consume with moderation.

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

Artisanal pastis from the Basque country, made by maceration of liquorice and infusion of star anise. A subtle tasting pastis that will appeal to connoisseurs !

The range of half-moon omelettes offers a wide choice of references. A product made from eggs laid in France. French eggs Low in salt Organic label Free-range hens Packaged in boxes of 40, 60 or 90 omelettes - 60g, 90g or 135g