Preserved food - Import export

Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of machines that are designed for the better answer to the customer application which also depend on their quality and operating cost targets. Our blanchers, blancher coolers and coolers are designed and sized for the need according to the products to be processed; according to whether it entails tins preserved or deep frozen food products. designed for the required capacity; dimensions are defined on a case by case basis (length / width). This equipment makes it possible to blanch in hot water mode and/or in steam mode and/or in mixed mode; cool in water and/or cold water and/or air mode.

A Bee Wrap is food packaging made from beeswax, pine resin, vegetable oil and fabric. It can be reused for several years, allowing your food to be preserved naturally. - It can be used in the same way as traditional cling film or aluminium foil for picnics, children's snacks or to protect food that has been opened in the fridge! -We offer customised bee wraps with your logo. Please contact us for more information. Handmade in a French workshop, the fabrics are Oeko-tex certified. To prolong the life of your Bee Wrap, it should only be washed cold. Once a year, we strongly recommend re-coating your bee wrap with pre-mixed pebbles. Dimensions: M (22*29cm) ,