Pastry-making machinery - Import export

The double bottom system and the perforation ensure both safe moulding and draining with the possibility of stacking mould on mould. The moulds can be used individually or assembled into block-moulds.

Servi Doryl offers two ranges of moulds that can be used individually or assembled into block-moulds : with or without a bottom. If required, extensions can be fitted to the moulds.

The moulding solutions are suitable for all types of users. Block-moulds or individual moulds with their dedicated supports allow fast and secure processing of your products. Ø 65.5/50 MM - STE-MAURE-DE-TOURAINE TYPE Ø 54 MM - GOAT CHESSE LOG TYPE Ø 62/66 MM - CHABICHOU TYPE Ø 59/65 MM - CROTTIN TYPE

Historic range developed by Servi Doryl to manufacture pressed cheeses. The injected moulds and lids are designed in copolymer polypropylene with a fine square pattern and conical perforations. Different sizes are kept in stock : round and rectangular models.

Servi Doryl has been manufacturing and designing a wide range of curd distributors since 1972 which can be adapted to any type of product : square, rectangular, round, oval, triangular, etc. The design is fully adjusted to the dimensions and specificities of your production line. The curd distributors can be used manually or on mechanised lines.

Designed and manufactured by Servi Doryl since 1972, the trays allow a peripheral draining by means of transverse grooves. They can be used with a draining mat and are suitable for mechanised lines. Max. dimensions : - Length (stainless steel) : 995 mm - Length (aluminium) : 1100 mm - Width : 600 mm - Thickness (stainless steel) : 1.2 or 1.5 mm - Thickness (aluminium) : 3 mm