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K2 GARDEN SAS
France
K2 Garden offers the highest quality natural cocoa beans shipped from Tanzania. Cocoa owes its popularity and demand to its 100% natural composition, rich in antioxidants, vitamins and tonic properties. Rich aroma with natural notes of chocolate, balanced by delicate natural fruit sourness. Rich chocolate, soft and clean taste. Our high-quality cocoa is used in the production of confectionery products and semi-finished confectionery products of the highest quality.
Request for a quoteSEVAROME
France
Cocoa vanilled, Chocolate cocoa-honey Calisson, Nougatine, Praline hazelnut Caramel Milk-Butter Cinnamom Coffee caramel-ristretto-roasted, Cappucino Honey Maple Malt Pastry specialties: Tatin, Lemon-Pie, Tropezienne pie, Crème brûlée Truffon Vanilla
Request for a quoteKAOKA
France
A sensational experience for chocolate lovers. With no added butter, surprisingly rich and aromatic, this 80% cocoa solids chocolate combines both floral flavours (jasmine, rose) and strong flavour of cocoa. We call it “The gold seed”. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.
Request for a quoteKAOKA
France
Milk 32% COCOA The perfect chocolate for pastry to give softness and smooth to your gourmet desserts, cakes or muffins. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.
Request for a quoteKAOKA
France
Dark 70% COCOA A characterful chocolate 70% cocoa solids made with cocoa beans from our different origins. Its mouth feel is rich and lingering with mild acidity. Very pleasing ! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.
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KAOKA
France
Milk chocolate 32% cocoa made with a blend of cocoa beans from our different origins associated with small pieces of coconut carefully toasted. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.
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France
New product 2016! A dark chocolate with cocoa beans from Ecuador, without added cocoa butter. A powerful taste with fruity or floral flavours ! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.
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France
Dark 55% COCOA A very well balanced chocolate for pastry use; although some like to just bite in it! Its light intensity makes it an ideal chocolate to initiate the younger ones to black chocolate ! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.
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Cocoa and chocolate - Import exportNumber of results
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