Artisanal - Import export

ART Blossom is a manufacturer of cast scented candles under your brand name. For over 30 years, we have been manufacturing for major brands, either as a manufacturer or as a subcontractor. At the same time, we've developed other customizable products such as home fragrance sprays, capillary fragrance diffusers and solid perfumes. What sets us apart: - Our fragrances are developed in laboratories in GRASSE, the world's perfume capital. - Our products are HAND-MADE in our workshop in FRANCE. - Our MARKET EXPERIENCE has enabled us to develop numerous partnerships with suppliers and holders of specific KNOW-HOW in Europe and the rest of the world: labeling, packaging, printing and so on. These privileged relationships enable us to ADVISE you and develop your project at LOW COST.

Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

Artisanal pastis from the Basque country, made by maceration of liquorice and infusion of star anise. A subtle tasting pastis that will appeal to connoisseurs !

Tasting a patxaran liqueur is an essential experience in any stay in the Basque Country ! Wild sloe, sugar, water, alcohol and aniseed. A double maceration. The first is a cold extraction. This involves three-week premaceration of the sloes in 96% pure alcohol. (cold extraction releases the maximum aromas from the sloes and gives the and gives the alcohol its beautiful crimson-red color). Then a second maceration after reduction in anisette (house blend -> this is where EGIAZKI's secret EGIAZKI's secret). This homemade anisette allows us to control the balance balance between sugar, anise and fruit. This process takes between 6 and 8 months. Our liqueurs are not filtered, except when we reach the very end of the vat to eliminate as much sediment as possible. 70 cl

Enter a world of greed and pleasure with our strawberry candle in vegetable wax, handcrafted in the Vosges in France. This candle is a real treasure for lovers of refined perfumes and local know-how. Its environmentally friendly, fully biodegradable vegetable wax is combined with a superior quality Grasse fragrance to create a unique sensory experience. Upon lighting, the sweet fruity scent of wild strawberries invades your home to create a warm and comforting atmosphere. This candle doesn't just scent your home when it burns! Indeed, it diffuses its scent even when extinguished for a unique and original decoration. Its elegant design makes it a decorative object in its own right, which will add a comforting and gourmet touch to your home. Give yourself a moment of relaxation and pleasure by enjoying this environmentally friendly candle, which does not contain CMR for a safe use. It is also an original gift idea for all those