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Discover these delicious softnougats with Caramel and Guérande Salt. A harmonious blend of honey, almonds, and caramel, these flavored nougats will delight the sweet-toothed. Cooked in a cauldron, this tender Caramel nougat is made according to a unique recipe. An artisan nougat maker since 1920, the Diane de Poytiers house is also the origin of numerous fruit nougat recipes. Caramel Nougat with Guérande Salt packaged in a 200g bag with a cardboard bottom, containing nougat wrappers. Ingredients: Sugar, Glucose Syrup, Honey, Almonds, Salted Butter Caramel (8.7%), Icing Sugar, Potato Starch, Unleavened Bread (water, olive oil, flour), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, Egg, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE.

Discover our Nougat du Terroir with Provence Almonds and Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Ingredients: Sugar, Almonds, Honey Sugar, Almonds, Honey 27.3%, Glucose syrup, Egg whites, Unleavened bread (Water, starch, olive oil), Natural vanilla extract. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla and almonds. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before: 12 months Nutritional and energy values per 100g : Énergie / Energy (in kJ): 1925 Énergie / Energy (in kcal): 458 Matières grasses / Total fats (in g): 14,6 Dont saturées / in which saturated fats (in g): 1,2 Fibres / Fibers (in g): 3.3 Protéines / Proteins (in g) : 7,7 Glucides / Carbohydrates (in g): 72.2 dont sucres / in which sugars (in g): 64.

Soft chestnut nougat ! A delicious blend of honey, chestnut cream, and almonds. An authentic flavour for this original recipe made in our workshops. The woody flavour of chestnut cream combined with the sweetness of honey, a real treat! Ingredients: Sugar, Glucose Syrup, Almonds, Honey, Chestnut Cream (8.2%), Icing Sugar, Pistachios, Potato Starch, Unleavened Bread (Starch, water, olive oil), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar. Chestnut paste, vanilla, pistachios, and almonds are then added. Allergens: Almonds, Egg, Pistachio, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months

Discover our soft Montélimar blueberry nougats. Deliciously fruity! These fruit nougats are a subtle blend of honey, almonds and small blueberry berries. An original recipe created in our workshops by our artisan nougat-maker. Ingredients : Sugar, glucose syrup, honey, almonds, dehydrated blueberries (8.5%), icing sugar, potato starch, unleavened bread (water, starch, olive oil), egg whites, natural vanilla extract. Method of production: Honey and glucose syrup are cooked in a pan, followed by egg whites, cooked sugar, vanilla and almonds. Blueberries are then added. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

A harmonious blend of honey and almonds with a light caramel flavour, Nougat noir de Provence is an essential confectionery in the 13 desserts at Christmas. This hard black nougat with a high honey content is made according to the traditional Provencal recipe of our grandmothers. Ingredients: Almonds, Sugar, Glucose Syrup, Honey, Unleavened Bread (Water, starch, olive oil). Manufacturing Method: Cooking of honey and glucose in a cauldron, followed by the addition of cooked sugar and then almonds. Allergens: Almonds, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months