Food food - Import export

Radiant or convection burner Versatile shapes Flat or cylindrical shape High modulation capacity Homogeneous combustion Single or multi-zone burner Rapid ignition Rapid cooling High durability: reduced maintenance costs Low CO and NOx emissions Eratec can supply the integrated combustion system comprising the infra-red emitter heads as well as the gas premixing system, gas circuit and controls. We can assist you from design to manufacture, during installation and commissioning.

Improve existing equipment by integrating our infra-red emitters, with a positive impact on productivity, quality and energy savings. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and marking : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Choose our metal fibre burners, choose our infra-red emitter technology for a more efficient, flexible and compact installation. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and branding : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

We offer a range of certified organic capsules (shell and contents), available from stock.

We offer a range of products that comply with European claims, available from stock. A marketing declaration file is supplied (subject to conditions).

We offer a range of vegan capsules, available from stock.

Our various production sites in France are entirely dedicated to the sourcing, mixing, manufacturing and packaging of bars, snacks and high-protein powders. In our quest to provide our customers with the best possible experience, our company regularly invests in state-of-the-art equipment in order to constantly improve on the modular and flexible production capacity (different types of mixing capacity, various packaging lines).

Anxious to meet consumer requirements , Bariatrix Europe was one of the first companies in the agri-food sector to favor Clean Label compositions. To meet this consumer demand, our teams have developed solutions to meet their needs. The primary interest of this transparency approach is the production of healthy and natural products in order to satisfy the well-being of the consumer.

Our global expertise in subcontracting will be an asset for the preparation of intermediate food products (IFP) going to nutraceutical or food factories.

A true supplier of protein-rich bars, we not only actively participated in the development of these products, our expertise has marked qualitative leaps in the acceptability of these products by an increasingly diverse clientele. Bariatrix Europe offers a wide range of nutritional bars responding to the main sub-segments of this dynamic market. We will therefore be able to support you in the translation of your specifications into an attractive and competitive product or in the very definition of the characteristics of your custom bar in white label. Whether it's tailored mainstream energy bars you are looking for or highly technical multi-layer bars we are here to assist you in standing our in this market.

Thanks to its international expertise, Bariatrix Europe has established itself as a true supplier of food supplements. Bariatrix Europe's success in this area is based on A watch of scientific studies of merit; Commercial monitoring of market trends; Proactive research aimed at optimizing the relationship between assets and results; Rigorous selection of active ingredient suppliers; Regular updating of quantitative and qualitative analysis methods; Rigorous mastery of European and American regulations

These weight-loss products are in constant exsolution both technologically and legally. Thanks to its international expertise, Bariatrix Europe has acquired real expertise in the development and design of tailor-made high-protein or low-calorie foods with a complete range of meal replacements.

It's a Lyonnaise recipe that dates back to the beginning of the 19th century. It was made from lean pork (50%) and beef (50%). The defatted meats are only very finely chopped and supplemented with small cubes of back fat (pork belly). It is stuffed into a natural double casing and dried for 5 to 6 weeks.