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France
Vertical cut N°8-9 - Serrated toothed knife with a specific tooth N°10 - Sealing jaw Sealing tool N°11 - Sealing wheel N°12- Insulation made from Pamitherm N°13 - Heat resistor Flowpack cut N°14 - Sealing jaw N°15 - Zig zag knife N°16 - Anvil
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Cookie dough blades N°1 - Straight knife with attachment N°2 - Straight-edged knife Cereal bar blades N°3 - Circular knife N°4 - Extruding blade N°5 - Straight-edged blade Blades to scrape food from cylinders N°6 - Doctor blade
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TYPE OF MACHINES : AUCOUTURIER,CAVANNA, OMORI, SERMATEC, SIG, … The “flowpack” cut requires a sealing jaw, a zigzag blade and a radius anvil. The sealing jaw can be produced in stainless steel, D2, bronze,… Blades can be straight with a beveled edge or square-edged “zig-zag” / bias edge zig zag. We also supply glow rod, temperature sensor and grub screw.
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France
For precutting biscuits trays or packaging, we produce perforating circular blades to ensure easy opening
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For cereal bars, we manufacture circular blades adequate for lengthwise cutting and straight blades for your cross cut. Specific blades for extruded products can be manufactured.
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We produce different types of straight knives with a beveled edge and a large array of attachments is available.
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TYPE OF MACHINES : SERMATEC, AUCOUTURIER, .... In order to seal packging properly we can also supply sealing wheels, heat resistors, insulation and gearings.
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Biscuits - Import exportNumber of results
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