Food food - Import export

Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)

Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries

The V1588S, V1588 and V1688 are compact single or double lane skinning machines for small and medium-sized fillets of white fish with fragile flesh. They are designed to optimize shine and yield, thanks to silver plates that are positioned at the level of the pressure roller (Varlet patent) to hold and guide the fillet. These machines are also suitable for traditional and deep skinning. They feature 2 pressure rollers for simultaneous peeling of 2 fillets, or a single pressure roller for use as a single-lane skinning machine.

Manual skinning machine specially designed for flat fish such as sole, small smooth skate wings and for large fresh or smoked fillets. The V368 is versatile and can be used by fishmongers, at the market or in supermarkets, etc. It is also very compact (290 cm working width) and can be placed on its stand or on a table. The machine is equipped with a skinning shoe, which means that no consumables are needed. Finally, the bearing roller, offered as an option, facilitates the user’s work. Main features: - Easy to operate and Plug & Play - Easy to clean - No consumables - No specific maintenance - 100% stainless steel - Work gloves supplied - Possibility of 220 V single-phase power supply - Support adapted to receive the machine lengthwise or widthwise. Options: - Stand on wheels, with box for skins - Bearing roller - Automatic water injection

Foodstuffs industry is the most important industry in France, as in terms of companies than in therms of employees. The trends is to the innovative products, like protein extraction, luxury goods and require consistent high product quality with the best possible efficiency. In the foodstuffs industry, both legal constraints and customer expectations are higher than in any other industry. The highest standards therefore also apply to the quality and properties of the machinery and plant used. When you need to grind food, you require easy cleaning and respect of raw product flavour or taste. Safety is a concern both from a general industrial operation perspective and particulary explosion risks that come from working with some foods, like sugar for instance. POITTEMILL and FORPLEX have extensive experience in supplying installations for the foodstuff and animal food industries. For certain products, it is possible to work in a cryogenic environment.

pallets of Nutella 1KG jars of French origin (packaging: 588 jars / pallet or 1.80 € / single DLC jar: 03/06/2023).