Honey products - Import export

200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat! A new bag with a riveted card closure adds a touch of elegance to this delicacy. Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts. Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months )

Discover our Nougat du Terroir with Provence Almonds and Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Ingredients: Sugar, Almonds, Honey Sugar, Almonds, Honey 27.3%, Glucose syrup, Egg whites, Unleavened bread (Water, starch, olive oil), Natural vanilla extract. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla and almonds. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before: 12 months Nutritional and energy values per 100g : Énergie / Energy (in kJ): 1925 Énergie / Energy (in kcal): 458 Matières grasses / Total fats (in g): 14,6 Dont saturées / in which saturated fats (in g): 1,2 Fibres / Fibers (in g): 3.3 Protéines / Proteins (in g) : 7,7 Glucides / Carbohydrates (in g): 72.2 dont sucres / in which sugars (in g): 64.

Discover our soft Montélimar blueberry nougats. Deliciously fruity! These fruit nougats are a subtle blend of honey, almonds and small blueberry berries. An original recipe created in our workshops by our artisan nougat-maker. Ingredients : Sugar, glucose syrup, honey, almonds, dehydrated blueberries (8.5%), icing sugar, potato starch, unleavened bread (water, starch, olive oil), egg whites, natural vanilla extract. Method of production: Honey and glucose syrup are cooked in a pan, followed by egg whites, cooked sugar, vanilla and almonds. Blueberries are then added. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

CDA’s Ninon Wrap is an automatic linear labelling machine that employs the adhesive banding/wrap-around labelling technique to label cylindrical products of various sizes. This linear automatic labeller combines a high labelling rate of up to 200 products per minute with exceptional application accuracy. The Ninon Wrap stands out for its user-friendly operation facilitated by an intuitive touch screen and straightforward adjustment. This automatic labelling machine is well-suited for diverse sectors of activity, including: Brewery (beer bottles 25 cl, 33 cl, etc.), Cosmetics (ointment, liquid soap, shampoo, moisturizing products, shower gel, etc.), Food processing (canned fruit and vegetables, sauce, condiments, jam, honey, marmalade, etc.), Chemistry (cleaning products, solvent, motor oil, detergent, etc.), Paint and varnish (pots, seals, cans), etc.

The CDA K-Dense stands as an automatic filling machine meticulously crafted by our design team, offering a versatile 2-in-1 functionality. As a dosing table, the K-Dense not only automatically dispenses containers along a packaging line but also simultaneously fills them. This innovative filing system presents several advantages: Space Efficiency: The dosing process takes place directly on the infeed table, minimizing space requirements. Easy Cleaning: Cleaning operations are simplified as there's no need to access the conveyor; you can conveniently clean the accessible table. Fitted with either a piston pump or gear pump tailored to your product specifications, the K-Dense dosing table accommodates various glass jar formats with twist-off caps or wide-opening plastic jars (150g, 200g, 250g, 500g, etc.) suitable for thick, pasty, or semi-dense products like jam, honey, maple syrup, sauces, mustard, spreads, and more.