Fruit salads - Import export

The Orange belongs to the group of citrus fruits, family Rutaceae, this fruit is juicy, sweet and contains vitamin C. It is consumed raw without the peel or in fruit salad, cooked in jam, or to consume its juice, see dried. Characteristics of the Orange : It also offers a good calcium content essential for bone mineralization Its soluble fibers, makes it a very interesting ally to limit the cholesterol level in the blood Stimulates the immune system and fights against fatigue as well as winter cold Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Delicacy and freshness of the fruit. A dress of a rose to strive for purple images which expresses a mixture of freshness of red fruits, softness of apple and pear and acidulous of redcurrants in a fatty and round context. Serve: freshly, 8 -10°C. Recommended dish: As an aperitif with one knocks, grilled meats, fish, Asiatic kitchen. Ideal the summer with salads in fruits and vegetables of seasons.