Frozen young beef flank
Frozen white veal, young cattle, 5kg pouch...
COEUR DE BOEUF VBF OR UE
carton or blank block 20kg...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Frozen chicken feet and paws
Our frozen chicken feet and paws are of the highest quality and provide an excellent source of collagen and other nutrients. They are ideal for prepar...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Chicken Offals, Raised without Antibiotics
Chicken Offals, Raised without Antibiotics Chicken Offals of white meat that cook evenly and quickly, keeping all their juiciness and delicate flavor...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Frozen salted Beef Omasum, Tripes- Grade A - Beef Pizzles, Beef Offals, Cow Horns, Salted Omasum, Whole Lamb, Sheep, Goats, Buffalo
{"Lead Time":"10 to 16 days.","Description":"100% free of blood stains, with yellow skin, Salmonella, blemishes, black pads, and washed, 500 grams to ...
Pork Offal - frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork carcas
frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork carcass frozen pork feet / frozen pork offal/ frozen pork intestines/ froze...
Frozen Hake
Ôkéanos is an expert by your side to provide you with the best seafood sourcing service.
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Whole Scallops
Premium scallops, carefully selected for their size, freshness, and flavor.
Shrimp - Peeled
IQF & Block • RPND / RPUD Raw peeled – Deveined or not deveined...
Tail - Pork tail
Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken ste...
White Tuna
White tuna...
Scallops
Width 6.5 cm Height 19.5 cm 130 g Set of 4 Black 2504N White 2504B Milk 2504L...
Chicken Offals
Indulge your senses with the savory allure of chicken by-products, a culinary treasure brimming with distinctive flavors and textures. These delicious...
White pig and Iberian pig meat - Many cuts
Cuts of white pig and also Iberian (black pig) with certifications to export...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
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Frozen
16,90 €
Discover the original tale of the Snow Queen and make your own icy candle! Difficulty: Easy Age: From 6 years old Shipping within 24 hours (excludin...
Creamy Gelato
Cream Gelato Code: VSC017...
ice cream desserts
ice creams...
Frozen Cheesecake
Frozen Cheesecake production and export...
Hot Fondant
Pasteurized cow's milk and cream (origin France), Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Annatto Al...
Frozen quail cut
On request Frozen quail thighs and fillets. Products to be picked up on-site at Caille des Vosges, no frozen delivery available.
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Trippe
Trippe is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This trippe is carefully sele...
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The Cream
A highly concentrated reference from our range! We have selected specific flowers to create this product; the skuff that composes it is slowly heated,...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Ice Cream
The company Palatini has been producing 'Green Tea Ice Cream' for the Japanese gastronomy for several years.
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
Rock Sole
Available fresh and frozen. Available sizes: T1 (600-800g) T2 (400-600g) T3 (300-400g) T4 (200-300g) Sole fillets (+800g) T1:600-800g T2:400-600g T3...

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