Fresh eggs - Import export

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle. Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France. Bottle 1kg or 2kg

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle. Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes, flans, sponge cakes, brioches, pastries and more. Made from eggs laid in France. Bottle of 1kg ,2kg or 5kg

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

Pre-shelled hard-boiled eggs are a quality product that saves time and energy. This product can be used to make starters, mixed salads, etc. Extra-fresh eggs Free-range hens Organic label Packaging: 45, 50, 75, 90, 140, 150, 180 eggs

A delicious and original black garlic biscuit to share with family and friends. A handmade recipe, created in partnership with the Carrément Bon biscuit factory. INGREDIENTS Wheat flour*, Isigny fresh butter*, wholemeal almond powder*, fresh eggs*, black garlic* (6%), psyllium*, Noirmoutier salt. STORAGE Store at room temperature in a dark place. Best before: 3 months. PACKAGING Our biscuits are packaged in 70g fully bio-sourced wood pulp bags. The bag is compostable.