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PATRIMONIAM
France
It's a Lyonnaise recipe that dates back to the beginning of the 19th century. It was made from lean pork (50%) and beef (50%). The defatted meats are only very finely chopped and supplemented with small cubes of back fat (pork belly). It is stuffed into a natural double casing and dried for 5 to 6 weeks.
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France
Our various production sites in France are entirely dedicated to the sourcing, mixing, manufacturing and packaging of bars, snacks and high-protein powders. In our quest to provide our customers with the best possible experience, our company regularly invests in state-of-the-art equipment in order to constantly improve on the modular and flexible production capacity (different types of mixing capacity, various packaging lines).
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France
Our global expertise in subcontracting will be an asset for the preparation of intermediate food products (IFP) going to nutraceutical or food factories.
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France
We are selling Frozen Yellow Croaker whole round also know as Corvina, all sizes from Argentina or Uruguay. Please email us if any interest Latin name: Micropogonias Furnieri Packing 20KG cartons We can process it and make it gutted and scaled for E.U. We have an approved plant number. This is our main product and we would be pleased to discuss any opportunity with serious buyers.
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France
We store and make preparations of the goods according to your requests. Our company can store parts, items, cartons, pallets, and we prepare your goods for shipment. To synthesize this service, there is a saving of money and time, because we send yours goods to your customers by our means of transport without passing through your company.
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Food product - Import exportNumber of results
5 ProductsCompany type