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SETHNESS ROQUETTE
France
Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries
Request for a quoteLABORATOIRE PYC
France
Many flavours of high protein and reduced in carbohydrate biscuits: chocolate, apple-cinnamon, cookies, etc. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.
Request for a quoteLACTALIS NUTRITION SANTE
France
Our infant cream desserts are specially formulated to support the proper food diversification of the babies from 6 months : - Source of calcium for a strong bone growth - Adjusted protein content for a good development - Natural flavours - Preservative free - Without artificial colouring Available flavours : Plain, strawberry, apricot, pear, banana, raspberry, vanilla, chocolate, caramel, biscuit For more information about our capabilities, please visit our web site and contact us.
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