Results for
France
Texturing agents intended to provide content and a certain resistance over time and to the conditions of use, conservation, transformation, transport of food. SEVAGEL 64G: stabilizer for ice-creams SEVAGEL 64S, 65S: stabilizers for ice-creams & sherbets SEVAGEL: emulsified stabilizer for ice-creams Stabilizer for crème pâtissière-custard Stabilizer for whipped cream
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Whipped cream - Import exportNumber of results
1 ProductCountries
Company type
Category