Technical - Import export

Dextrose Glucose Isomalt Sorbitol Vanilled sugar

Soy Lecithin Glycerol monostearate

Texturing agents intended to provide content and a certain resistance over time and to the conditions of use, conservation, transformation, transport of food. SEVAGEL 64G: stabilizer for ice-creams SEVAGEL 64S, 65S: stabilizers for ice-creams & sherbets SEVAGEL: emulsified stabilizer for ice-creams Stabilizer for crème pâtissière-custard Stabilizer for whipped cream

Agar agar Sodium alginate Carrageenan Guar flour Gelatin in powder Arabic gum Xanthan gum Carob flour Pectin

Citric acid Tartaric acid Cream of tartar

Sorbitol Potassium sorbate Sodium benzoate