Food flavourings - Import export

Sorbitol Potassium sorbate Sodium benzoate

Shellac gum liquid Arabic gum

Citric acid Tartaric acid Cream of tartar

Agar agar Sodium alginate Carrageenan Guar flour Gelatin in powder Arabic gum Xanthan gum Carob flour Pectin

Apple Blackcurrant Lemon form Sicily Pear Raspberry Strawberry Other fruits on request

Anise Cinnamom Cardamom Juniper-berry Ginger Nutmeg Pepper Spices

Brioche: oranged-rhum-caramel, buttered-orange-citron-rum Biscuit vanilled, Vanilla Caramel Cereals Cake milky-oranged-vanilled Gingerbread Madeleine Panettone Speculos

Anise Banana Candy floss Chewing gum Eucalyptus Liquorice Mint Strawberry Kola Tuti-frutti

Butter – fresh butter Cream Milk Panacotta Yoghourt

Almond Bitter almond Amaretto Hazelnut Nougat Peanut Pistachio Turron Walnut

Cocoa vanilled, Chocolate cocoa-honey Calisson, Nougatine, Praline hazelnut Caramel Milk-Butter Cinnamom Coffee caramel-ristretto-roasted, Cappucino Honey Maple Malt Pastry specialties: Tatin, Lemon-Pie, Tropezienne pie, Crème brûlée Truffon Vanilla

Bergamot Green Lemon Lemon Lime Orange Bitter Orange Grapefruit Tangerine Yuzu

Bilberry Blackberry Blackcurrant Cherry Currant Gooseberry Raspberry Strawberry Wild-strawberry

Apricot Apple Fig French plum Grape Green apple Melon Peach Pear Plum Quince

Flowers: Hibiscus, Iris, Jasmine, Lavanda, Mimosa, Orange blossom, Orchid, Poppy flower, Rose, Violet Aromatic plants: Eucalyptus, Lemon verbena, Lemon-tree, Mint, Pine, Rosemary, Thyme And also: Anised liquorice, Aloe Vera, Cactus, Fennel, Liquorice, Pine, Tea – Green Tea

Absynth Cherry Curacao, Orange-curacao Irish Coffee Marc Margarita Mojito Rum Tequila Vodka Whisky

Banana Coconut Exotic Fruits Kiwi Lychee Mango Pandan Pineapple Passion fruit Yuzu

Pure pistachio paste Praline pastes and/or flavoured and/or coloured (natural or azo-free colourings) With bitter almond or fruity or roasted taste Colour: from flashy to pastel green, until green-brown.

Unroasted almond paste Unroasted sugared almond paste with our without flavourings

Cashew nut: pure paste Coconut: sugared paste 50% – paste prepared and flavoured Pecan nut: pure paste Walnut: pure paste – sugared & flavoured paste

Gianduja: chocolate/hazelnut paste Nougat: nougat paste crunchy or smoothy paste Tiramisu: Hazelnut, coffee, Marsala

Dextrose Glucose Isomalt Sorbitol Vanilled sugar

Soy Lecithin Glycerol monostearate

Texturing agents intended to provide content and a certain resistance over time and to the conditions of use, conservation, transformation, transport of food. SEVAGEL 64G: stabilizer for ice-creams SEVAGEL 64S, 65S: stabilizers for ice-creams & sherbets SEVAGEL: emulsified stabilizer for ice-creams Stabilizer for crème pâtissière-custard Stabilizer for whipped cream

Yellow: carthame Yellow/Orange: carotene, annatto, paprika, lutein Brown: caramelized sugar, malted barley Red: beetroot, anthocyanin Green: chlorophyll Blue: spirulina Black: coal